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Roasted Coconut Sambar Powder

Diteya's logo
Diteya's
Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur — Kochi, Kerala, India · Replies in ~24–48 hours
Export Ready
₹ 1.59 /unit ₹ 1.68 You save ₹ 0.09 In stock
Inclusive of all taxes
MOQ: 100 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
100 unit
HSN Code
15131900
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Diteya's.
Company Diteya's
Diteya's logo
Diteya's

Coconut Oil, ****** Coconut Oil, Coconut Water Vinegar, Coconut Pickle, Roasted Cocont Sambar Powder, Roasted Coconut Curry Powder, Tender Coconut Water.

Registered address: Ernakulam, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
2016
Employees
1–10
GST
32AAGCD0708D1ZD
IEC code
1017506108
Export markets
Global markets
Member since
Apr 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Once opened consume within one month. Keep in air tight container, Always use Dry Spoon.
How to use: Boil 1/2 Cup of toor dal in a cup of water for 10 minures 3-4 whistles in a pressure cooker, Add 250g of Vegetables, 1/4 Tsp of Turmeric Powder and 3 cups of water and cook, Add Tamarind pulp / tomatoes 2-3 tablespoon of Diteya's Sambar" and salt, boil fr 2-3 min, Temper with mustard seedwith Red chilli and curry leaves. Serve with Rice, Dosa, Iddly or Vada.

Description provided by Diteya's.

Roasted Coconut

Red chilly, Coriander, Fenugreek, Urad dal, Toor dal, Pepper, Asafoetida, Dried Curry Leaves

Airtight container recommended after opening

Consume within one month

Use dry spoon to maintain quality

Rich, nutty aroma with authentic South Indian taste

Ideal for sambar preparation with rice, dosa, iddly, or vada

Ready-to-use powdered mix for quick cooking

Restaurants, caterers, food manufacturers, and home kitchens

Can be combined with toor dal, vegetables, tamarind or tomato pulp, and tempered with mustard seeds and curry leaves for best results

Specifications
Ingredient Composition
Roasted coconut, red chilly, coriander, fenugreek, urad dal, toor dal, pepper, asafoetida, dried curry leaves
Net Weight
Not specified; varies by packaging
Storage
Keep in airtight container, store in a cool and dry place
Recommended Usage
Use within 1 month of opening for optimal freshness
Cooking Time
Sambar preparation requires boiling toor dal for 10 minutes (3-4 pressure cooker whistles)
Compatibility
Serves as seasoning for rice, dosa, iddly, vada
Preparation Instruction
Add 2-3 tbsp of powder along with tamarind pulp or tomatoes and turmeric powder, boil for 2-3 minutes
Use cases
Category
Spices & Seasonings > Indian Spices > Sambar Powder
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Diteya's
Minimum order
100 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Diteya's Roasted Coconut Sambar Powder unique compared to regular sambar powders?

Diteya's sambar powder features roasted coconut as a primary ingredient, which adds a rich nutty aroma and depth of flavor not commonly found in regular sambar powders that lack roasted coconut.

How should this sambar powder be stored for best shelf life?

After opening, the powder should be stored in an airtight container and used within one month to maintain freshness and flavor integrity.

Can this sambar powder be used in commercial kitchens and food service operations?

Yes, it is ideally suited for commercial kitchens and food service professionals looking to offer authentic South Indian dishes with consistent flavor.

Is there an ideal cooking method recommended when using this sambar powder?

Yes, it is recommended to first boil toor dal, add vegetables, turmeric, sambar powder and tamarind or tomato pulp, then temper with mustard seeds and curry leaves to bring out the best flavor.

Does the powder contain any preservatives or artificial additives?

The product description highlights natural ingredients only—roasted coconut and traditional spices—with no mention of preservatives or artificial additives.

Question not answered? Sellers typically reply within 24–48 hours.

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