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Roasted Coconut Sambar Powder

Name: Roasted Coconut Sambar Powder
SKU: 8589028
Price: 1.59 USD
Availability: InStock

Sold by diteya's · Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Kochi, Kerala, India

Price

₹ 1.59 /unit

In stock

MRP ~~₹ 1.68~~

Inclusive of all taxes

You Save: ₹ 0.09

Minimum order: 100 unit

Export Snapshot

MOQ

100 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

15131900

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for diteya's.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Kochi Dispatch on request Verified seller

diteya's

Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur · Kochi, Kerala, India

Coconut Oil, ****** Coconut Oil, Coconut Water Vinegar, Coconut Pickle, Roasted Cocont Sambar Powder, Roasted Coconut Curry Powder, Tender Coconut Water.

Registered address: Ernakulam, India. Industry: Food & Beverage > Food & Beverage Related Services.

View profile All products

Established

2016

Employees

1–10

GST

32AAGCD0708D1ZD

IEC code

1017506108

Export markets

Global markets

GlobalLinker Member Since

Apr 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller Award Received for Best Quality Excellence in 2019. For Quality Excellence.

Product details

What are the specifications of this product?

Overview

Ingredents: Roasted Coconut, red Chilly, Coriander, Fenugreek, Urad Dal, toor Dal, Pepper, Asafoetida, dried Curry Leaves.

Product Description

Once opened consume within one month. Keep in air tight container, Always use Dry Spoon.
How to use: Boil 1/2 Cup of toor dal in a cup of water for 10 minures 3-4 whistles in a pressure cooker, Add 250g of Vegetables, 1/4 Tsp of Turmeric Powder and 3 cups of water and cook, Add Tamarind pulp / tomatoes 2-3 tablespoon of Diteya's Sambar" and salt, boil fr 2-3 min, Temper with mustard seedwith Red chilli and curry leaves. Serve with Rice, Dosa, Iddly or Vada.

Description provided by diteya's.

Specifications

Ingredient Composition	Roasted coconut, red chilly, coriander, fenugreek, urad dal, toor dal, pepper, asafoetida, dried curry leaves
Net Weight	Not specified; varies by packaging
Storage	Keep in airtight container, store in a cool and dry place
Recommended Usage	Use within 1 month of opening for optimal freshness
Cooking Time	Sambar preparation requires boiling toor dal for 10 minutes (3-4 pressure cooker whistles)
Compatibility	Serves as seasoning for rice, dosa, iddly, vada
Preparation Instruction	Add 2-3 tbsp of powder along with tamarind pulp or tomatoes and turmeric powder, boil for 2-3 minutes

Use cases

Category	Spices & Seasonings > Indian Spices > Sambar Powder
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	100 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Roasted Coconut Sambar Powder. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Diteya's Roasted Coconut Sambar Powder unique compared to regular sambar powders?

A: Diteya's sambar powder features roasted coconut as a primary ingredient, which adds a rich nutty aroma and depth of flavor not commonly found in regular sambar powders that lack roasted coconut.

Q: How should this sambar powder be stored for best shelf life?

A: After opening, the powder should be stored in an airtight container and used within one month to maintain freshness and flavor integrity.

Q: Can this sambar powder be used in commercial kitchens and food service operations?

A: Yes, it is ideally suited for commercial kitchens and food service professionals looking to offer authentic South Indian dishes with consistent flavor.

Q: Is there an ideal cooking method recommended when using this sambar powder?

A: Yes, it is recommended to first boil toor dal, add vegetables, turmeric, sambar powder and tamarind or tomato pulp, then temper with mustard seeds and curry leaves to bring out the best flavor.

Q: Does the powder contain any preservatives or artificial additives?

A: The product description highlights natural ingredients only—roasted coconut and traditional spices—with no mention of preservatives or artificial additives.

Question not answered? Ask sellers directly — typical response within 4 hours.