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Roasted chana without skin

Name: Roasted chana without skin
SKU: 8469859
Price: 1.36 USD
Availability: InStock

Sold by k d food industries · Manufacturer, Brand Owner, Exporter, Wholesaler · North East Delhi, Delhi, India

Price

₹ 1.36 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Sealed, moisture-proof packaging for freshness

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Ready to eat as snack or ingredient

Values shown are for k d food industries.

Compliance & Certifications

Suitable for

Ready to eat as snack or ingredient

North East Delhi Dispatch on request Verified seller

k d food industries

Manufacturer, Brand Owner, Exporter, Wholesaler · North East Delhi, Delhi, India

Exporter, trader and manufacturer of all kinds of namkeen raw materials, spices, seasonings, potato flakes, menthol crystal etc.

Registered address: North East Delhi, India. Industry: Food & Beverage > Bakery & Confectionery.

View profile All products

Established

2019

Employees

1–10

GST

07DCTPS9956P1ZZ

IEC code

Not shared

Export markets

Ready to eat as snack or ingredient

GlobalLinker Member Since

Apr 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller Export Import Certificate Spice Board Certificate Apeda Certificate

Product details

What are the specifications of this product?

Overview

Roasted chana without skin, also known as bhuna chana without chilka, is a popular Indian snack that is roasted to enhance its flavor and crunch. It's a healthy option, especially for those looking for protein and fiber-rich snacks. Roasting:The chickpeas are roasted to improve their flavor and create a satisfying crunch. Skinless:The outer skin of the chickpeas is removed, making them easier to eat. Protein Source:Roasted chana is a good source of protein, making it a healthy alternative to some other snack options. Fiber Rich:The chickpeas also contain a good amount of fiber, which can aid in digestion and help with satiety. Versatile:It can be eaten on its own, with tea or coffee, or as a part of other dishes.

Product Description

Health Benefits:

High Protein: Protein is essential for building and repairing tissues, and roasted chana provides a good source of this nutrient.

Good Source of Fiber: Fiber helps regulate blood sugar, promotes healthy digestion, and can contribute to weight management.

Versatile Snack: Can be enjoyed as a quick snack or incorporated into various recipes.

Description provided by k d food industries.

Specifications

Product Name	Roasted Chana without Skin
Common Name	Bhuna Chana without Chilka
Type	Snack / Dry Roasted Pulses
Main Ingredient	Chickpeas (Skin Removed)
Roasting Method	Dry roasted using traditional Indian techniques
Nutritional Content	High protein, high fiber, low fat
Packaging	Sealed, moisture-proof packaging for freshness
Shelf Life	6 to 12 months under proper storage conditions
Usage	Ready to eat as snack or ingredient
Storage Instructions	Store in a cool, dry place away from moisture
Certifications	FSSAI approved (if applicable)

Use cases

Category	Food & Beverages > Dry Fruits, Nuts & Seeds > Roasted Seeds & Nuts > Roasted Chana
Primary application	Ready to eat as snack or ingredient
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Sealed, moisture-proof packaging for freshness
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Roasted chana without skin. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes roasted chana without skin different from regular roasted chana?

A: Roasted chana without skin has the outer skin removed, making it smoother, easier to eat, and less bitter than regular roasted chana which retains the skin.

Q: Is the roasted chana without skin suitable for protein-focused diets?

A: Yes, it is a rich source of plant-based protein, ideal for individuals and businesses targeting health-conscious consumers and protein-focused diets.

Q: How does the removal of skin affect the shelf life of roasted chana?

A: Removing the skin can slightly reduce shelf life compared to skin-on varieties, but proper dry roasting and moisture-proof packaging ensure a shelf life of 6 to 12 months.

Q: Can roasted chana without skin be used in culinary recipes or only as a snack?

A: It is versatile and can be consumed as a snack or incorporated into various dishes such as salads, trail mixes, and snacks to boost flavor and nutrition.

Q: What packaging options are available for bulk buyers of roasted chana without skin?

A: The product is available in sealed, moisture-proof packaging designed to maintain freshness during extended storage, suitable for wholesale buyers.

Question not answered? Ask sellers directly — typical response within 4 hours.