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Rice Flour

Lakshmienterprises logo
Lakshmienterprises
Service Provider , Manufacturer, Professional Services, Contractor, Exporter — Salem, Tamil Nadu, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 1.50 /Kilogram In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
1102
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Argentina flag AR Australia flag AU Bahamas The flag BS Bahrain flag BH Bangladesh flag BD +5 others
Ability to customise
As per OEM brief
Values shown are for Lakshmienterprises.
Company Lakshmienterprises
Lakshmienterprises logo
Lakshmienterprises

Registered address: Salem, India.

FIEO Registered
View profile →
Established
Not shared
Employees
–
GST
33AABFL8954D1ZE
IEC code
Not shared
Export markets
Argentina flag AR Australia flag AU Bahamas The flag BS Bahrain flag BH Bangladesh flag BD +5 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

Rice flour  is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flou

Description provided by Lakshmienterprises.

25 Kg

PP Bag

Cooking and Baking

90 days

Rich in B vitamins, particularly high in brown rice flour.

Ideal substitute for wheat flour and suitable for gluten-free diets.

Prevents liquid separation in refrigerated or frozen recipes.

Specifications
Type of Rice Used
White, Brown, Glutinous
Texture
Fine milling
Color
Off-white to Brown (depending on rice type)
Certification
Food grade certification available
Storage Conditions
Cool, dry place, away from moisture and direct sunlight
Use cases
Category
food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Lakshmienterprises
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of rice can be used to make rice flour?

Rice flour can be made from white rice, brown rice, or glutinous rice, offering varied nutritional and texture profiles.

How does the shelf life of rice flour compare to other flours?

Rice flour has a shelf life of 90 days when stored properly, which is comparable to some other alternative flours but shorter than whole grain wheat flour.

Can rice flour be used for thickening sauces?

Yes, rice flour is an excellent thickening agent for sauces, especially in refrigerated or frozen recipes to avoid liquid separation.

Is this rice flour suitable for gluten-free recipes?

Absolutely, rice flour is a gluten-free ingredient, making it perfect for baking and cooking for those with gluten intolerance.

What storage conditions are recommended for rice flour?

Store rice flour in a cool, dry place away from moisture and direct sunlight to maintain its quality and extend its shelf life.

Question not answered? Sellers typically reply within 24–48 hours.

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