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FIEO Registered Export Ready

Rice Flour

Name: Rice Flour
Brand: lakshmi
SKU: 8083858
Price: 1.5 USD
Availability: InStock

Sold by lakshmienterprises · Service Provider , Manufacturer, Professional Services, Contractor, Exporter · Salem, Tamil Nadu, India

Price

₹ 1.50 /Kilogram

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

1102

Origin

India

Port of dispatch

On request

Export markets served

BD +5 others

Values shown are for lakshmienterprises.

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Salem Dispatch on request FIEO member

lakshmienterprises

Service Provider , Manufacturer, Professional Services, Contractor, Exporter · Salem, Tamil Nadu, India

Registered address: Salem, India.

View profile All products

Established

Not shared

Employees

–

GST

33AABFL8954D1ZE

IEC code

Not shared

Export markets

BD +5 others

GlobalLinker Member Since

Not shared

Turnover

$250,000 - $1 MM

Incorporation Type

On request

Certifications & Awards

Product details

What are the specifications of this product?

Overview

Packaging Size -25Kg Packaging Type -PP Bag Usage/Application -Cooking Shelf Life -90 days Rice flour is rich in nutrients, and brown rice flour contains a higher level of B vitamins. This is because brown rice still has its outer husk intact whereas during the milling of white rice, the husk is removed. Most of the essential nutrients are found in the hRice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. .

Product Description

Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice flour may be made from either white rice, brown rice or glutinous rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flou

Description provided by lakshmienterprises.

Specifications

Type of Rice Used	White, Brown, Glutinous
Texture	Fine milling
Color	Off-white to Brown (depending on rice type)
Certification	Food grade certification available
Storage Conditions	Cool, dry place, away from moisture and direct sunlight

Use cases

Category	food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application	Wholesale, distribution, and international sourcing
Brand	lakshmi
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Rice Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What types of rice can be used to make rice flour?

A: Rice flour can be made from white rice, brown rice, or glutinous rice, offering varied nutritional and texture profiles.

Q: How does the shelf life of rice flour compare to other flours?

A: Rice flour has a shelf life of 90 days when stored properly, which is comparable to some other alternative flours but shorter than whole grain wheat flour.

Q: Can rice flour be used for thickening sauces?

A: Yes, rice flour is an excellent thickening agent for sauces, especially in refrigerated or frozen recipes to avoid liquid separation.

Q: Is this rice flour suitable for gluten-free recipes?

A: Absolutely, rice flour is a gluten-free ingredient, making it perfect for baking and cooking for those with gluten intolerance.

Q: What storage conditions are recommended for rice flour?

A: Store rice flour in a cool, dry place away from moisture and direct sunlight to maintain its quality and extend its shelf life.

Question not answered? Ask sellers directly — typical response within 4 hours.