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Rice flour

India Food Processing logo
India Food Processing
Manufacturer, Exporter — Adaba, Odisha, India · Replies in ~24–48 hours
Trusted Seller FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Germany flag DE United States flag US United Arab Emirates flag AE Canada flag CA +5 others
Ability to customise
As per OEM brief
Values shown are for India Food Processing.
Company India Food Processing
India Food Processing logo
India Food Processing

Registered address: Balangir, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered
View profile →
Established
2020
Employees
–
GST
21ADTPA4893P2ZX
IEC code
Not shared
Export markets
Australia flag AU Germany flag DE United States flag US United Arab Emirates flag AE Canada flag CA +5 others
Member since
Feb 2023
Turnover
On request
Incorporation type
On request
Product details
Rice flour is a finely milled powder made from whole rice grains. It is a staple in many cuisines, particularly in Asian cooking, and serves as a versatile ingredient for both savory and sweet dishes. Rice flour is prized for its fine texture and neutral flavor, which allows it to blend seamlessly into a variety of recipes.

Rich in carbohydrates and free from gluten, rice flour is a popular choice for gluten-free baking and cooking. It is commonly used to make rice cakes, noodles, and batters for frying. Additionally, rice flour acts as a thickening agent in soups and sauces and is often utilized in recipes for pastries, pancakes, and bread.
Description provided by India Food Processing.

Ideal for gluten-sensitive customers and conditions like celiac disease.

Perfect for both savory dishes like noodles and sweet treats like pancakes.

Provides a smooth consistency in batters and baked goods.

A great source of energy for various dietary needs.

Effectively thickens soups, sauces, and gravies.

Specifications
Product Type
Rice Flour
Texture
Fine Powder
Flavor
Neutral
Gluten Content
Gluten-Free
Culinary Uses
Rice cakes, Noodles, Batters, Pastries, Pancakes, Sauces
Shelf Life
Up to 12 months when stored in a cool, dry place.
Use cases
Category
food and beverage > cereals; pulses and food grains > flour > rice flour
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials India Food Processing
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is your rice flour suitable for gluten-free diets?

Yes, our rice flour is 100% gluten-free and is perfect for those with gluten sensitivities.

What are some common uses for rice flour in cooking and baking?

Rice flour can be used to make rice cakes, noodles, various batters for frying, thickening sauces, and as an ingredient in pastries and pancakes.

How should I store rice flour for maximum freshness?

For optimal shelf life, store rice flour in a cool, dry place, and keep it in an airtight container.

Can rice flour be substituted for all-purpose flour in recipes?

While rice flour can be used as a substitute, it may require additional binders or changes in liquid for the best results due to its different properties.

Is your rice flour non-GMO?

Yes, we ensure that our rice flour is sourced from non-GMO rice for quality assurance.

Question not answered? Sellers typically reply within 24–48 hours.

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