* Rice is a cereal grain.* It is the staple food for almost half of the world population.* particularly in Asia and Africa.* Rice is the seed of the grass species Oryza Stavia.* In India different varities of rice is available and for export.* For daily use rice and rice for special item like Basmati Rice.* Also Gobindo Bhog Rice from eastern India state like West Bengal.
Product Description
There are two types of rice Parboiled or Steamed rice and Raw rice.
Daily use rice varieties are IR64, Sona Masoori, Ratna, Jayanti, Jeerakati, Miniket etc.
Long grain rice wth mild aroma Basmoti rice like XXXl Sella, 1121 Golden Sella, both are
parboiled rice. Basmoti rice comes mainly from North West India. In North East India, in the states like Nagaland, Arunachal Prodesh, Black Rice are grown there.
In the Eastern India, state of West Bengal Gobindo Bhog Rice are grown, which is a very special rice.
Has nice aroma and has buttery flavour when eaten. It is used for making poridge / payasam
and for special purposes during festivals and also for daily use. It is raw rice and grains are shoht.
Description provided by eximpro.
Specifications
Product Name
Rice
Product Category
Food and beverage > cereals; pulses and food grains
Minimum Order Quantity
1 Metric Tons
Product Type
Cereal grain
Processing Type
Parboiled or steamed rice
Processing Type
Raw rice
Daily Use Varieties
IR64, Sona Masoori, Ratna, Jayanti, Jeerakati, Miniket
Basmati Varieties
XXXL Sella, 1121 Golden Sella
Specialty Rice
Gobindo Bhog Rice
Specialty Rice
Black Rice
Origin
India
Notable Growing Regions
North West India, West Bengal, Nagaland, Arunachal Pradesh
Aroma
Mild aroma
Grain Characteristics
Long grain
Grain Characteristics
Short grains
Flavor Profile
Buttery flavor
Typical Uses
Daily use, porridge, payasam, festivals
Supplier/Store
EXIMPRO
Use cases
Category
Rice
Primary application
Wholesale, distribution, and international sourcing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 Metric Tons
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Rice. Answers compiled from verified sellers' commercial terms and platform data.
Q: What rice types are included in this offering?
A: The offering includes parboiled or steamed rice and raw rice, along with daily-use varieties such as IR64, Sona Masoori, Ratna, Jayanti, Jeerakati, and Miniket. It also includes specialty grains like Basmati rice, Gobindo Bhog Rice, and Black Rice.
Q: Which Basmati rice variants are mentioned?
A: The described Basmati options are XXXL Sella and 1121 Golden Sella, both of which are parboiled rice varieties.
Q: What is the MOQ for bulk procurement?
A: The minimum order quantity is 1 Metric Tons, which supports bulk trade and export buying requirements.
Q: Is this rice suitable for export markets?
A: Yes, the listing is positioned for export-ready procurement and is suited for wholesale distribution, trading, and cross-border food supply.
Q: What makes Gobindo Bhog Rice different from other varieties?
A: Gobindo Bhog Rice is a special raw rice from West Bengal with short grains, a pleasant aroma, and a buttery flavor. It is commonly used for porridge, payasam, festivals, and daily meals.
Q: What are the main application areas for this rice?
A: This rice is used for daily consumption, festival foods, porridge, and payasam, and it also serves retail, foodservice, and institutional supply channels.
Q: Where are the specialty rice varieties grown?
A: Basmati rice is mainly associated with North West India, Gobindo Bhog Rice with West Bengal, and Black Rice with North East Indian states such as Nagaland and Arunachal Pradesh.
Question not answered? Ask sellers directly — typical response within 4 hours.
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