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Resource Conservation Technologies for Food and Environmental Security (Hardback, Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar)

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Contents of the book Resource Conservation Technologies for Food and Environmental Security authored by Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar


1.Resource Conservation Technologies (RCTs): Needs and Future Prospects

2.Resource Conservation Technologies for Soil Health Management
3.Resource Conserving Technologies in Rice Cultivation
4.Application of Resource Conserving Technology (RCT) in Wheat
5.Resource Conservation Technology in Pulse Based Copping Systems
6.Weed Management in Conservation Agriculture Systems
7.In situ Soil Moisture Conservation Techniques
8.Conservation Agriculture for Climate Change Adaptation and Mitigation in India
9.Rainwater Harvesting as an Alternative Water Supply in the Future

Description provided by Nipa Genx Electronic Resources & Solutions.

The book emphasizes an integrated approach to natural resources management critical to sustainable food and environmental security.

Covers key areas such as soil health management, weed management, and climate change adaptation.

Written by experts in the field, providing authoritative insights on Resource Conservation Technologies.

Discusses practical applications and case studies that demonstrate the implementation of resource-conserving technologies.

Explores the future prospects and innovative solutions in resource conservation.

Specifications
Authors
Sunil, Kumar, D.R. Singh, Anil Kumar Singh, and Sushanta Sarkar
Format
Hardback
ISBN
Not specified
Pages
Not specified
Publication Year
2023
Publisher
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Language
English
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books and stationery > books and publications
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Product
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Origin
India
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Commercials Nipa Genx Electronic Resources & Solutions
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Frequently asked by buyers
What are Resource Conservation Technologies (RCTs)?

RCTs refer to practices and technologies aimed at maintaining and improving soil health, enhancing agricultural productivity, and ensuring sustainable use of natural resources.

How does the book address climate change in relation to resource conservation?

The book includes discussions on conservation agriculture practices that adapt to and mitigate the effects of climate change in India.

Why is soil health management critical to food security?

Soil health management is vital for sustaining agricultural productivity, ensuring food security, and promoting environmental health.

Who can benefit from reading this book?

Policymakers, researchers, agricultural practitioners, and students interested in sustainable resource management and food security can benefit from this book.

What topics are covered in the book related to crop systems?

The book discusses resource conserving technologies applied to rice, wheat, and pulse-based cropping systems.

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Resource Conservation Technologies for Food and Environmental Security (Hardback, Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar)
Resource Conservation Technologies for Food and Environmental Security (Hardback, Sunil, Kumar, D.R.Singh, Anil Kumar Singh & Sushanta Sarkar)
₹ 198.00 /Unit