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Red Pumpkin

Udasikrupa International Private Limited logo
Udasikrupa International Private Limited
Exporter, Wholesaler — Surat, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Udasikrupa International Private Limited.
Company Udasikrupa International Private Limited
Udasikrupa International Private Limited logo
Udasikrupa International Private Limited

Udasikrupa International Pvt. Ltd. is a leading export company based in India, specializing in high-quality agro products and fashion apparel for global markets. We export premium commodities such as long-grain basmati rice, spices, and pulses, alongside trendy and durable apparel under our trademark brand ALPHAFOX. Committed to quality, reliability, and timely delivery, we cater to clients worldwide, fostering long-term partnerships and providing customized solutions to meet international standards.

Registered address: Surat, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2022
Employees
1–10
GST
24AADCU2657H1ZC
IEC code
Not shared
Export markets
Global markets
Member since
Apr 2024
Turnover
On request
Incorporation type
On request
Product details
Red Pumpkin, also known as red kuri squash, is a vibrant and nutritious winter squash variety prized for its smooth, bright red-orange skin and sweet, nutty flavor. This pumpkin is widely used in culinary applications ranging from soups and stews to baking and purees, making it an ideal choice for food businesses, restaurants, and manufacturers focusing on seasonal and specialty products. Its dense, fine-textured flesh offers excellent cooking qualities, maintaining flavor and consistency even after heat processing, making it well-suited for canned and frozen products. Red Pumpkin's robust color and appealing taste profile contribute to premium product offerings in the foodservice and food processing industries. This variety is also favored for its high beta-carotene content and nutritional benefits, aligning with the growing demand for health-conscious ingredients in the market. Its versatility and quality make it a valuable product in B2B supply chains focused on fresh produce, processed pumpkin goods, and gourmet culinary ingredients.
Description provided by Udasikrupa International Private Limited.

Bright red-orange skin

Sweet and nutty

Dense and fine-textured

High beta-carotene content

Soups, stews, baking, purees, canned and frozen products

Good shelf stability when stored properly

Maintains flavor and texture after heat processing

Autumn to early winter

Widely cultivated in temperate regions

Ideal for food processors, restaurants, and gourmet ingredient suppliers

Specifications
Weight Range
2 to 6 kg per pumpkin
Shape
Teardrop or acorn shaped
Skin Texture
Smooth and thin but firm
Storage Temperature
10-15°C for optimal shelf life
Harvest Time
75-100 days after planting
Packaging Options
Bulk cartons, palletized crates
Certification
Available with organic and quality certifications upon request
Transportation
Suitable for long-distance shipping under refrigerated conditions
Use cases
Category
Agriculture & Food > Fresh Produce > Winter Squash & Pumpkin
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Udasikrupa International Private Limited
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
Is the Red Pumpkin suitable for heat processing and canning applications?

Yes, Red Pumpkin retains its sweet flavor and firm texture well after heat processing, making it ideal for canning, purees, and frozen food products.

What are the ideal storage conditions to maintain freshness of Red Pumpkin during shipping?

Red Pumpkin should be stored at a temperature between 10-15°C with good ventilation to ensure optimal shelf life during transportation and storage.

Can Red Pumpkin be sourced organically and are certifications available?

Yes, organic Red Pumpkin can be supplied upon request, with available certifications for quality and organic standards.

What is the typical weight and size range for commercially supplied Red Pumpkin?

Commercially supplied Red Pumpkin typically weighs between 2 to 6 kilograms and has a teardrop shape with smooth skin.

Is the Red Pumpkin variety available year-round or seasonal?

Red Pumpkin is primarily a seasonal product harvested in autumn through early winter, with availability depending on suppliers and storage conditions.

Question not answered? Sellers typically reply within 24–48 hours.

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