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RED LENTILS WHOLE/SPLIT

Native Product Exports logo
Native Product Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup — Vadodara, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
071331
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk bags, food-grade packaging suitable for industrial use
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
Ability to customise
As per OEM brief
Values shown are for Native Product Exports.
Company Native Product Exports
Native Product Exports logo
Native Product Exports

Native Product Exports Private Limited is an innovative and dynamic startup based in India, committed to the import and export of high-quality agricultural, herbal, and spice products. With a deep-rooted focus on authenticity and sustainability, our mission is to bring the rich heritage and natural bounty of India’s diverse regions to the global community. At Native Product Exports, we specialize in offering a wide range of premium products, including spices, herbal ingredients, medicinal plants, grains, pulses, and other agricultural commodities. We carefully source each product from traditional farming communities in regions known for their unique agricultural practices and rich natural resources. This approach ensures that every product we export is of the highest quality, authentic in flavor, and deeply connected to the cultural and ecological diversity of its origin. Our diverse portfolio includes some of the most sought-after and revered products, such as the finest turmeric from India, rare Himalayan herbs, aromatic spices from Southeast Asia, and organic grains and pulses. Each product reflects not only the craftsmanship of local producers but also the unique soil, climate, and agricultural practices of its region. Through this commitment to authenticity, we bring the true essence of native agricultural and herbal goods to international markets.

Registered address: Vadodara, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

View profile →
Established
2024
Employees
1–10
GST
24AAJCN6605J1ZC
IEC code
AAJCN6605J
Export markets
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
Member since
Dec 2024
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

Whole Red Lentils:

Description: The least processed form of red lentils, with a slightly nutty flavor and firm texture.

Cooking Time: Typically require longer cooking time than split lentils.

Uses: Good for dishes where a firmer texture is desired, like lentil salads or hearty stews.

Split Red Lentils:

Description: Skin removed and split in half, resulting in a mild flavor and soft texture.

Cooking Time: Cook much faster than whole lentils due to their reduced density.

Uses: Ideal for thickening soups and stews, or making curries and dhal.

Common Characteristics of both:

Nutritional Value: Excellent source of protein, fiber, iron, and various vitamins and minerals.

Health Benefits: May help with weight management, boost immunity, improve digestion, and protect the heart.

Gluten-Free: Naturally gluten-free, making them suitable for individuals with gluten intolerance.

Versatile: Can be used in a wide range of dishes across various cuisines.

GMO-Free: Typically non-GMO.

Origin: Often sourced from India

Description provided by Native Product Exports.

Available as Whole Red Lentils and Split Red Lentils

Whole lentils have a firm, nutty texture; split lentils have a soft, mild texture

Whole lentils require longer cooking; split lentils cook faster

High in protein, dietary fiber, iron, and essential vitamins

Aids weight management, boosts immunity, improves digestion, supports heart health

Naturally gluten-free, suitable for gluten intolerance

Typically non-GMO

Used in soups, stews, curries, salads, and dhal across various cuisines

Predominantly sourced from India

Specifications
Type
Whole or Split Red Lentils
Color
Orange to reddish hues
Size
Whole lentils approx. 4-5 mm diameter; split lentils approximately half the size
Shelf Life
12-18 months when stored properly in a cool, dry place
Protein Content
Approximately 25% protein by weight
Fiber Content
Around 11 grams of fiber per 100 grams
Iron Content
Approximately 7 mg of iron per 100 grams
Moisture Content
Less than 14%
Packaging
Available in bulk bags, food-grade packaging suitable for industrial use
Compliance
Meets food safety standards and non-GMO certification
Use cases
Category
food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk bags, food-grade packaging suitable for industrial use
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Native Product Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the main difference in culinary applications between whole and split red lentils?

Whole red lentils have a firm texture suitable for dishes needing lentils that hold shape, such as salads or stews, while split red lentils cook faster and dissolve more easily, making them ideal for dals, thickened soups, and curries.

Are these red lentils suitable for food manufacturers requiring certified non-GMO ingredients?

Yes, these red lentils are typically non-GMO and meet non-GMO certification standards, making them suitable for manufacturers with strict ingredient sourcing policies.

How does the nutritional value compare between whole and split red lentils?

Both whole and split red lentils provide similar high levels of protein, fiber, iron, and vitamins, but the split lentils' processing removes the skin, which can slightly affect fiber content and cooking properties.

What is the typical shelf life and recommended storage for these lentils in bulk shipment?

These red lentils have a shelf life of 12 to 18 months when stored in cool, dry conditions and maintained in sealed, food-grade packaging suitable for bulk logistics.

Can these lentils be used in gluten-free product lines?

Yes, red lentils are naturally gluten-free and ideal for incorporation into gluten-free recipes and products, catering to consumers with gluten intolerance or celiac disease.

Question not answered? Sellers typically reply within 24–48 hours.

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