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Export Ready

RED LENTILS WHOLE/SPLIT

Sold by native product exports · Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Vadodara, Gujarat, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Available in bulk bags, food-grade packaging suitable for industrial use
Shelf life / longevity
As per product specification
HS Code
071331
Origin
India
Port of dispatch
On request
Export markets served
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
Values shown are for native product exports.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

native product exports is a Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup based in Vadodara Gujarat India.

Vadodara Dispatch on request Verified seller
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native product exports

Manufacturer, Distributor, Exporter, Importer, Wholesaler, Women Entrepreneur, Startup · Vadodara, Gujarat, India

Native Product Exports Private Limited is an innovative and dynamic startup based in India, committed to the import and export of high-quality agricultural, herbal, and spice products. With a deep-rooted focus on authenticity and sustainability, our mission is to bring the rich heritage and natural bounty of India’s diverse regions to the global community. At Native Product Exports, we specialize in offering a wide range of premium products, including spices, herbal ingredients, medicinal plants, grains, pulses, and other agricultural commodities. We carefully source each product from traditional farming communities in regions known for their unique agricultural practices and rich natural resources. This approach ensures that every product we export is of the highest quality, authentic in flavor, and deeply connected to the cultural and ecological diversity of its origin. Our diverse portfolio includes some of the most sought-after and revered products, such as the finest turmeric from India, rare Himalayan herbs, aromatic spices from Southeast Asia, and organic grains and pulses. Each product reflects not only the craftsmanship of local producers but also the unique soil, climate, and agricultural practices of its region. Through this commitment to authenticity, we bring the true essence of native agricultural and herbal goods to international markets.

Registered address: Vadodara, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
24AAJCN6605J1ZC
IEC code
AAJCN6605J
Export markets
Australia flag AU Bahamas The flag BS Bahrain flag BH Belgium flag BE Brazil flag BR +61 others
GlobalLinker Member Since
Dec 2024
Turnover
10000001 - 50000000.
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Red lentils, available as whole or split, are a nutritious and versatile legume. Whole red lentils have a nutty flavor and firm texture, while split red lentils are quicker to cook with a mild flavor and soft texture. Both are excellent sources of protein, fiber, and iron, and are commonly used in soups, stews, and curries. 

Product Description

Whole Red Lentils:

Description: The least processed form of red lentils, with a slightly nutty flavor and firm texture.

Cooking Time: Typically require longer cooking time than split lentils.

Uses: Good for dishes where a firmer texture is desired, like lentil salads or hearty stews.

Split Red Lentils:

Description: Skin removed and split in half, resulting in a mild flavor and soft texture.

Cooking Time: Cook much faster than whole lentils due to their reduced density.

Uses: Ideal for thickening soups and stews, or making curries and dhal.

Common Characteristics of both:

Nutritional Value: Excellent source of protein, fiber, iron, and various vitamins and minerals.

Health Benefits: May help with weight management, boost immunity, improve digestion, and protect the heart.

Gluten-Free: Naturally gluten-free, making them suitable for individuals with gluten intolerance.

Versatile: Can be used in a wide range of dishes across various cuisines.

GMO-Free: Typically non-GMO.

Origin: Often sourced from India

Description provided by native product exports.

Specifications

Type Whole or Split Red Lentils
Color Orange to reddish hues
Size Whole lentils approx. 4-5 mm diameter; split lentils approximately half the size
Shelf Life 12-18 months when stored properly in a cool, dry place
Protein Content Approximately 25% protein by weight
Fiber Content Around 11 grams of fiber per 100 grams
Iron Content Approximately 7 mg of iron per 100 grams
Moisture Content Less than 14%
Packaging Available in bulk bags, food-grade packaging suitable for industrial use
Compliance Meets food safety standards and non-GMO certification

Use cases

Category food and beverage > cereals; pulses and food grains > pulses and beans > lentils
Primary application Wholesale, distribution, and international sourcing
Brand native product exports
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk bags, food-grade packaging suitable for industrial use
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing RED LENTILS WHOLE/SPLIT. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the main difference in culinary applications between whole and split red lentils?
A: Whole red lentils have a firm texture suitable for dishes needing lentils that hold shape, such as salads or stews, while split red lentils cook faster and dissolve more easily, making them ideal for dals, thickened soups, and curries.
Q: Are these red lentils suitable for food manufacturers requiring certified non-GMO ingredients?
A: Yes, these red lentils are typically non-GMO and meet non-GMO certification standards, making them suitable for manufacturers with strict ingredient sourcing policies.
Q: How does the nutritional value compare between whole and split red lentils?
A: Both whole and split red lentils provide similar high levels of protein, fiber, iron, and vitamins, but the split lentils' processing removes the skin, which can slightly affect fiber content and cooking properties.
Q: What is the typical shelf life and recommended storage for these lentils in bulk shipment?
A: These red lentils have a shelf life of 12 to 18 months when stored in cool, dry conditions and maintained in sealed, food-grade packaging suitable for bulk logistics.
Q: Can these lentils be used in gluten-free product lines?
A: Yes, red lentils are naturally gluten-free and ideal for incorporation into gluten-free recipes and products, catering to consumers with gluten intolerance or celiac disease.
Question not answered? Ask sellers directly — typical response within 4 hours.

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