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Red Chilli Whole

Patel Chandrikaben Pravinbhai logo
Patel Chandrikaben Pravinbhai
Service Provider , Professional Services, Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup — Surat, Gujarat, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 2.04 /Centimetre In stock
Inclusive of all taxes
MOQ: 500 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
500 Centimetre
HSN Code
09042110
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk or retail packaging options
Shelf life / storage
As per product specification
Export markets served
Argentina flag AR Australia flag AU Austria flag AT Bahamas The flag BS Bahrain flag BH +94 others
Ability to customise
As per OEM brief
Values shown are for Patel Chandrikaben Pravinbhai.
Company Patel Chandrikaben Pravinbhai
Patel Chandrikaben Pravinbhai logo
Patel Chandrikaben Pravinbhai

C P PATEL we specialize in exporting a wide range of high-quality products, including chemicals, food items, spices, and more, to markets around the world. Since our establishment in 2019

Registered address: Surat, India. Industry: Chemicals, Dyes & Paints › Lubricants & Petrochemicals.

FIEO Registered
View profile →
Established
2019
Employees
1–10
GST
24FTUPP5853E1Z3
IEC code
FTUPP5853E
Export markets
Argentina flag AR Australia flag AU Austria flag AT Bahamas The flag BS Bahrain flag BH +94 others
Member since
Oct 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Red whole chilies are dried versions of hot peppers and are widely used in various cuisines, particularly in Indian, Mexican, and Southeast Asian cooking. These chilies pack a punch in terms of heat and flavor, with a rich, smoky aroma. They come in different varieties, such as Kashmiri, Thai, and Arbol, each offering unique levels of spiciness and color.

Besides their culinary use, red whole chilies are often ground into chili powder, flakes, or used whole to infuse oil, sauces, and stews with intense heat and deep flavor. They also have numerous health benefits, including being rich in vitamins A and C, as well as capsaicin, the compound responsible for their spiciness, which is believed to have anti-inflammatory and metabolism-boosting properties.

In traditional medicine, red chilies have been used to treat various ailments, from digestive issues to pain relief, but their potent heat should be used carefully to avoid irritation. Whether used fresh, dried, or ground, red chilies are an essential ingredient for adding heat and complexity to dishes

Description provided by Patel Chandrikaben Pravinbhai.

Includes Kashmiri, Thai, and Arbol chilies

Varies from moderately spicy (Kashmiri) to very hot (Arbol)

Rich in vitamins A and C; contains capsaicin known for anti-inflammatory properties

Used whole, ground into powder or flakes, infused into oils and sauces

Rich, smoky aroma that enhances dishes

Specifications
Packaging
Available in bulk or retail packaging options
Shelf Life
Up to 24 months when stored in a cool, dry place
Color
Deep red to bright red depending on variety
Origin
Sourced from trusted farms in regions known for high-quality chili production
Weight Options
Available in various weights starting from 100 grams to 25 kg bags
Use cases
Category
food and beverage > seasonings and spices > red chillies
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk or retail packaging options
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Patel Chandrikaben Pravinbhai
Minimum order
500 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the difference between Kashmiri, Thai, and Arbol chilies?

Kashmiri chilies are known for their moderate heat and vibrant red color, making them ideal for adding color and flavor without overwhelming spice. Thai chilies are significantly hotter and are often used in Southeast Asian cuisines, while Arbol chilies pack a very hot punch, suitable for those who enjoy intense spice.

How should whole red chilies be stored?

Whole red chilies should be stored in a cool, dry place, ideally in airtight containers to maintain freshness and prevent moisture absorption. Properly stored, they can last up to 24 months.

Can red whole chilies be used in oil infusion?

Yes, red whole chilies are excellent for infusing with oils, imparting their rich flavor and heat. Simply add the dried chilies to heated oils and allow them to steep.

Are there any health benefits to consuming red chilies?

Absolutely! Red chilies are rich in vitamins A and C and contain capsaicin, which is known for its anti-inflammatory and metabolism-boosting properties. They have also been used in traditional medicine for various ailments.

What is the best way to grind whole red chilies into powder?

To grind whole red chilies into powder, first, ensure they are completely dried. Then, use a spice grinder or mortar and pestle for a finer consistency. Sift the powder if a smoother texture is desired.

Question not answered? Sellers typically reply within 24–48 hours.

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