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Red Chilli

Pinaki International logo
Pinaki International
Retailer, Distributor, Exporter, Wholesaler — Razole, Andhra Pradesh, India · Replies in ~24–48 hours
Export Ready
₹ 1.70 /Kilogram ₹ 1.93 You save ₹ 0.23 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Pinaki International.
Company Pinaki International
Pinaki International logo
Pinaki International

Registered address: Kanpur Nagar, India.

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Established
Not shared
Employees
–
GST
09ANEPP6783G1ZH
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
Less than $50,000
Incorporation type
On request
Product details

Red chilies are used fresh, dried, or ground into chili powder, adding depth and heat to various cuisines worldwide, including Indian, Mexican, Thai, and Chinese dishes. They are also used to make chili flakes, hot sauces, and spice blends.


Nutritionally, red chilies are rich in vitamin C, vitamin A, antioxidants, and capsaicin, which is known for its metabolism-boosting, anti-inflammatory, and pain-relieving properties. They also support digestion, improve blood circulation, and may have antibacterial effects.


In addition to their culinary and medicinal uses, red chilies are an essential ingredient in food preservation, pickling, and traditional remedies across various cultu

res.

Description provided by Pinaki International.

Capsicum annuum / Capsicum frutescens

Vibrant Red

Varies from mild to extremely hot

Fresh, dried, or ground into chili powder

Used in global cuisines like Indian, Mexican, Thai, and Chinese

Rich in Vitamin C, Vitamin A, antioxidants

Metabolism boosting, anti-inflammatory, improves blood circulation

Essential in food preservation and pickling

Specifications
Variety
Multiple varieties available with different heat levels
Harvest Season
Typically harvested in late summer to early fall
Storage Conditions
Store in a cool, dry place away from sunlight
Shelf Life
Dried chili can last up to 1-2 years
Packaging Options
Available in bulk and retail packaging
Origin
Cultivated in various regions worldwide, particularly in tropical and subtropical areas
Use cases
Category
food and beverage > seasonings and spices > red chillies
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Pinaki International
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What culinary dishes can I use red chili in?

Red chili can enhance the flavor of various dishes including curries, salsas, soups, and stir-fries across cuisines such as Indian, Mexican, Thai, and Chinese.

What are the health benefits of consuming red chili?

Red chili is packed with vitamins C and A, antioxidants, and capsaicin, which can boost metabolism, reduce inflammation, improve digestion, and promote blood circulation.

How should I store red chili to maintain freshness?

Store red chili in a cool, dry place away from sunlight for optimal freshness. Dried chili can last up to 1-2 years when properly stored.

Is there a difference between fresh, dried, and powdered chili?

Yes, fresh chilies offer vibrant flavor and moisture, dried chilies provide a concentrated taste and longer shelf life, while powdered chili allows for easy incorporation and consistent spice levels.

Are all varieties of red chili equally hot?

No, red chili comes in multiple varieties with heat levels ranging from mild to extremely hot—it's important to check the type for desired spiciness.

Question not answered? Sellers typically reply within 24–48 hours.

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