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Export Ready

Red Chilli

Name: Red Chilli
SKU: 8461753
Price: 1.7 USD
Availability: InStock

Sold by pinaki international · Retailer, Distributor, Exporter, Wholesaler · Razole, Andhra Pradesh, India

Price

₹ 1.70 /Kilogram

In stock

MRP ~~₹ 1.93~~

Inclusive of all taxes

You Save: ₹ 0.23

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for pinaki international.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Razole Dispatch on request Verified seller

pinaki international

Retailer, Distributor, Exporter, Wholesaler · Razole, Andhra Pradesh, India

Registered address: Kanpur Nagar, India.

View profile All products

Established

Not shared

Employees

–

GST

09ANEPP6783G1ZH

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller Import Export Licence GST Certificate UDYAM Certificate

Product details

What are the specifications of this product?

Overview

Red chili (Capsicum annuum or Capsicum frutescens) is a spicy fruit commonly used as a spice in cooking. It is known for its vibrant red color, pungent heat, and rich flavor, which can range from mildly spicy to extremely hot, depending on the variety. The heat comes from capsaicin, a compound that gives chilies their characteristic spiciness.

Product Description

Red chilies are used fresh, dried, or ground into chili powder, adding depth and heat to various cuisines worldwide, including Indian, Mexican, Thai, and Chinese dishes. They are also used to make chili flakes, hot sauces, and spice blends.

Nutritionally, red chilies are rich in vitamin C, vitamin A, antioxidants, and capsaicin, which is known for its metabolism-boosting, anti-inflammatory, and pain-relieving properties. They also support digestion, improve blood circulation, and may have antibacterial effects.

In addition to their culinary and medicinal uses, red chilies are an essential ingredient in food preservation, pickling, and traditional remedies across various cultu

res.

Description provided by pinaki international.

Specifications

Variety	Multiple varieties available with different heat levels
Harvest Season	Typically harvested in late summer to early fall
Storage Conditions	Store in a cool, dry place away from sunlight
Shelf Life	Dried chili can last up to 1-2 years
Packaging Options	Available in bulk and retail packaging
Origin	Cultivated in various regions worldwide, particularly in tropical and subtropical areas

Use cases

Category	food and beverage > seasonings and spices > red chillies
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What culinary dishes can I use red chili in?

A: Red chili can enhance the flavor of various dishes including curries, salsas, soups, and stir-fries across cuisines such as Indian, Mexican, Thai, and Chinese.

Q: What are the health benefits of consuming red chili?

A: Red chili is packed with vitamins C and A, antioxidants, and capsaicin, which can boost metabolism, reduce inflammation, improve digestion, and promote blood circulation.

Q: How should I store red chili to maintain freshness?

A: Store red chili in a cool, dry place away from sunlight for optimal freshness. Dried chili can last up to 1-2 years when properly stored.

Q: Is there a difference between fresh, dried, and powdered chili?

A: Yes, fresh chilies offer vibrant flavor and moisture, dried chilies provide a concentrated taste and longer shelf life, while powdered chili allows for easy incorporation and consistent spice levels.

Q: Are all varieties of red chili equally hot?

A: No, red chili comes in multiple varieties with heat levels ranging from mild to extremely hot—it's important to check the type for desired spiciness.

Question not answered? Ask sellers directly — typical response within 4 hours.