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Export Ready

Rawa

Name: Rawa
Brand: kamathgiri
SKU: 8572495
Availability: InStoreOnly

Sold by mg agro products private limited · Manufacturer, Brand Owner, Distributor, Exporter · Satna, Madhya Pradesh, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

1123433

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for mg agro products private limited.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Satna Dispatch on request Verified seller

mg agro products private limited

Manufacturer, Brand Owner, Distributor, Exporter · Satna, Madhya Pradesh, India

M G Agro Products Pvt. Ltd., based in Satna, Madhya Pradesh, is one of India’s leading wheat processing units, dedicated to producing premium quality wheat products such as Maida, Sooji, Rawa, Bran, Atta & Chakki Atta. Mg Agro commenced its operations in 2023, and since then, its products have been well-received and recognized across the country. Our journey, which spans over three glorious decades, has left a lasting legacy.

Registered address: Satnai, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2023

Employees

11–30

GST

23AANCM1248A1ZX

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Sep 2025

Turnover

2500001 - 10000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Rawa, also known as semolina, is a coarse wheat product widely used in food processing and bakery industries. Produced from premium-grade durum wheat, it is valued for its granular texture, consistency, and long shelf life. Ideal for export, Rawa is used in pasta, confectionery, and traditional food production, meeting international quality and safety standards. Features: Made from high-quality durum wheat for uniform granulation Rich in protein and fiber for balanced nutrition Suitable for pasta, bakery, and confectionery applications Processed and packed under food safety compliance Long shelf life and export-ready packaging Attributes: Also known as semolina or suji in global markets Non-GMO and free from artificial additives Available in bulk and retail-grade quantities Compliant with international food quality standards Widely supplied to food manufacturers and wholesalers

Product Description

Product Overview
Rawa (Semolina) is a coarsely milled wheat product known for its versatility in food manufacturing. Sourced from premium durum wheat, it provides an excellent balance of strength, texture, and flavor suited for both industrial and culinary applications.

Production and Processing
Manufactured using controlled milling technology, Rawa maintains consistent particle size and purity. It is processed in hygienic conditions and packed to preserve freshness, color, and nutritional value throughout transport and storage.

Nutritional and Functional Benefits
Rich in protein, fiber, and complex carbohydrates, Rawa offers both nutritional value and functional stability in baking and cooking. Its coarse texture provides superior mouthfeel and structure in end products.

Applications
Used globally in the production of pasta, noodles, confectionery, bakery items, and traditional foods. Its stability and water-absorption characteristics make it ideal for industrial-scale food manufacturing.

Compliance and Export Readiness
Produced in compliance with international food safety regulations (HACCP, ISO 22000), Rawa is suitable for export markets in Asia, the Middle East, Europe, and North America. Custom packaging options are available for bulk and retail distribution.

Description provided by mg agro products private limited.

Specifications

Product Name	Rawa (Semolina)
Wheat Type	Durum wheat
Granulation Size	Coarse
Protein Content	High (specific value depends on wheat batch)
Fiber Content	Rich in dietary fiber
Additives	None, Non-GMO
Certification	HACCP, ISO 22000
Packaging Options	Bulk bags, retail-grade packs
Shelf Life	Long, optimized for export
Compliance	International food safety and quality standards

Use cases

Category	Food Ingredients > Grain Products > Semolina & Rawa
Primary application	Wholesale, distribution, and international sourcing
Brand	kamathgiri
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Rawa. Answers compiled from verified sellers' commercial terms and platform data.

Q: What wheat variety is used to produce this Rawa?

A: This Rawa is made exclusively from premium-grade durum wheat, which enhances its protein content and granular consistency suitable for industrial food production.

Q: Is this Rawa suitable for export to international markets?

A: Yes, the product undergoes processing and packaging compliant with HACCP and ISO 22000 standards, ensuring it meets food safety regulations for export worldwide.

Q: Can this Rawa be used for both bakery and confectionery applications?

A: Yes, its unique texture and protein content make it versatile for use in various applications including bakery items, pasta, noodles, and confectionery products.

Q: Are there any artificial additives or GMO components in this Rawa?

A: No, this semolina is non-GMO and free from artificial additives, ensuring a natural and safe ingredient for food manufacturing.

Q: What packaging options are available for bulk orders?

A: Rawa is available in bulk packaging designed to maintain freshness and extend shelf life, suitable for industrial use and export requirements.

Q: How does the granular texture of this Rawa affect the end product quality?

A: The uniform coarse granulation improves water absorption and provides superior mouthfeel, texture, and structural integrity in pasta and baked goods.

Question not answered? Ask sellers directly — typical response within 4 hours.