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Quality Milk Production And Processing Technology

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Nipa Genx Electronic Resources & Solutions
Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup — North Delhi, Delhi, India · Replies in ~24–48 hours
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Origin: India
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
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07AAFCN8621E1ZJ
IEC code
AAFCN8621E
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Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
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Nov 2024
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Product details
ISBN: 9789380235899
ISBN 10: *****
Book Title: QUALITY MILK PRODUCTION AND PROCESSING TECHNOLOGY
Authored/Edited/Compiled By: D.K. Thompkinson & Latha Sabikhi
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2012
Binding: Hardback
Pages: 302
Date of Publication: 40923
Subject: 6th Dean's Syllabus Books, Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Community Science Complete , Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences , Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Processing Preservation And Packaging , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Quality Milk Production And Processing Technology

D.K. Thompkinson & Latha Sabikhi

Hardback

English

302

9789380235899

9380235895

NIPA

2012

Specifications
Product Type
Book
Book Title
Quality Milk Production And Processing Technology
Authors
D.K. Thompkinson & Latha Sabikhi
ISBN
9789380235899
ISBN-10
9380235895
Language
English
Imprint
NIPA
Year of Publication
2012
Binding
Hardback
Pages
302
Series Name
N/A
Volume
N/A
MOQ
1
Product Category
agriculture > agricultural waste > agro-industrial wastewater > dairy effluent
Subject Areas
Dairy technology, animal husbandry, food microbiology, food processing, preservation and packaging, food science and technology
Use cases
Category
Dairy Technology Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What topics does this dairy technology book cover?

It covers the history of dairy development in India, milk procurement and consumption patterns, processing of fluid milk products, quality assurance, packaging, and food safety laws.

Is this title suitable for institutional procurement and library use?

Yes. It is a hardback, 302-page English reference book with ISBN 9789380235899, making it suitable for libraries, colleges, and dairy training institutions.

Who are the authors of this book?

The book is authored by D.K. Thompkinson and Latha Sabikhi.

What is the minimum order quantity for this product?

The minimum order quantity is 1, which supports both single-copy institutional buying and bulk procurement.

What is the publication year and imprint?

The book was published in 2012 under the NIPA imprint.

Is this book relevant for dairy processing and food safety training?

Yes. It includes milk processing, packaging, quality assurance, and food safety laws, making it relevant for dairy processing and food safety education.

Can this book be used for academic syllabus support?

Yes. The subject listing includes dairy sciences, food microbiology, food processing, preservation and packaging, and food science and technology, which supports academic use.

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Quality Milk Production And Processing Technology
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