Punjabi Chole Masala

Punjabi Chole Masala is a ready-to-use powdered spice blend. Add it while cooking the curry base or toward the final stage of preparing boiled chickpeas, then simmer to allow the flavours to combine fully with the gravy. The dosage should be adjusted according to the quantity of chickpeas, the recipe, desired tanginess, and preferred spice level. It pairs well with chole bhature, rice, kulcha, roti, and naan.

Formulations can vary among manufacturers. Common ingredients may include coriander, cumin, dried mango powder, dried pomegranate seeds, ajwain, black pepper, dried red chilli, black cardamom, green cardamom, cinnamon, cloves, bay leaf, ginger, turmeric, and other spices. Publish only the ingredient declaration and allergen information verified for your specific formulation.

Store in a tightly sealed, food-grade, moisture-resistant pack in a cool, dry, hygienic place, protected from direct sunlight, heat, humidity, and strong odours. Reseal promptly after opening to retain aroma and prevent caking. Bulk supply, retail packing, and customized flavour profiles may be available according to buyer requirements.

Indicative nutritional values

The following values are general reference values for a commercial Punjabi Chole Masala blend per 100 g, not a final nutrition label or Certificate of Analysis. Exact nutrition changes substantially with the formula, particularly the proportions of spices, salt, dried mango, pomegranate, sugar, and flavouring ingredients. Use a laboratory analysis of your own product before using nutritional values for labels or export documentation.