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Processing,Preservation And Product Development Techniques For Fruits And Vegetables

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Nipa Genx Electronic Resources & Solutions
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Origin: India
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Company Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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Established
1970
Employees
1–10
GST
07AAFCN8621E1ZJ
IEC code
AAFCN8621E
Export markets
Central African Republic flag CF Saudi Arabia flag SA Argentina flag AR Mexico flag MX Philippines flag PH
Member since
Nov 2024
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Product details
ISBN: 9789390175079
ISBN 10: *****
Book Title: PROCESSING,PRESERVATION AND PRODUCT DEVELOPMENT TECHNIQUES FOR FRUITS AND VEGETABLES
Authored/Edited/Compiled By: Sewa Lal Bhardwaj
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2021
Binding: Hardback
Pages: 276
Date of Publication: 44349
Subject: Complete Price List, Hardback , Community Science Complete , Community Science Food Nutrition And Dietetics, Food Processing Preservation And Packaging , Food Science And Technology Complete , Fruit Science, Horticultural Sciences , Hoticulture Postharvest Processing Presrvation And Packaging , Vegetable Science
Description provided by Nipa Genx Electronic Resources & Solutions.

Processing, Preservation And Product Development Techniques For Fruits And Vegetables

Sewa Lal Bhardwaj

NIPA

English

Hardback

276

2021

9789390175079

Specifications
Product Type
Book
Book Title
Processing, Preservation And Product Development Techniques For Fruits And Vegetables
Author/Edited/Compiled By
Sewa Lal Bhardwaj
ISBN
9789390175079
ISBN-10
9390175070
Language
English
Imprint
NIPA
Publication Year
2021
Binding
Hardback
Pages
276
Subject
Food Processing, Preservation and Packaging
Subject
Fruit Science
Subject
Vegetable Science
Subject
Horticultural Sciences
Subject
Food Science and Technology
Subject
Community Science
MOQ
1
Use cases
Category
Food Processing Reference Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What processing methods are covered in this book?

The book covers drying, fermenting, canning, freezing, preserving, and juicing as practical methods for fruits and vegetables.

Is this book suitable for postharvest loss reduction training?

Yes. The content is focused on reducing losses after harvest and improving availability of fruits and vegetables during off-season periods.

What is the binding and page count?

It is a hardback edition with 276 pages.

What is the ISBN for procurement and cataloging?

The ISBN is 9789390175079 and the ISBN-10 is 9390175070.

Which academic or professional fields is this book relevant to?

It is relevant to food processing and preservation, food science and technology, fruit science, vegetable science, horticultural sciences, and community science.

Who is the author or editor of the book?

The book is authored/edited/compiled by Sewa Lal Bhardwaj.

What is the publication year and imprint?

It was published in 2021 under the NIPA imprint.

Is this suitable for bulk institutional purchase?

Yes. It is suitable for wholesale, bulk order, and institutional procurement, with a minimum order quantity of 1.

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Processing,Preservation And Product Development Techniques For Fruits And Vegetables
Processing,Preservation And Product Development Techniques For Fruits And Vegetables
₹ 338.00 /unit