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Procedures For Analyzing Chemical Quality Of Milk And Milk Products

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
ISBN: 9789395763837
ISBN 10: *****
Book Title: PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS
Authored/Edited/Compiled By: Soma Maji & Pinaki Ranjan Ray
Series Name: Advances in Processing, Preservation and Value Addition Technologies
Volume: Volume 03
Language: English
Imprint: NIPA
Year: 2024
Binding: Hardback
Pages: 116
Date of Publication: 45378
Subject: Complete Price List, Hardback , Animal Husbandry And Veterinary Sciences Complete , Veterinary Public Health And Livestock Products Technology , Community Science Complete , Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences , Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Procedures For Analyzing Chemical Quality Of Milk And Milk Products

Analytical methods for milk and dairy product quality assessment

Milk, cream, butter, ghee, cheese, ice cream, and dried milk

Methods for detecting adulteration in milk

Step-by-step procedures with reagent preparation guidance

Standard solution preparation and glassware calibration

Hardback

English

NIPA

2024

Specifications
ISBN
9789395763837
ISBN 10
9395763833
Book Title
PROCEDURES FOR ANALYZING CHEMICAL QUALITY OF MILK AND MILK PRODUCTS
Authored/Edited/Compiled By
Soma Maji & Pinaki Ranjan Ray
Series Name
Advances in Processing, Preservation and Value Addition Technologies
Volume
Volume 03
Language
English
Imprint
NIPA
Year
2024
Binding
Hardback
Pages
116
Date of Publication
45378
Subject
Complete Price List, Hardback, Animal Husbandry And Veterinary Sciences Complete, Veterinary Public Health And Livestock Products Technology, Community Science Complete, Community Science Food Nutrition And Dietetics, Bakery Confectionery And Dairy Sciences, Food Microbiology Fermentation Beverages And Industrial Microbiology, Food Science And Technology Complete
Category
Healthcare > Medical Tests
Minimum Order Quantity
1
Store Name
NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
Use cases
Category
Dairy Laboratory Reference Books
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nipa Genx Electronic Resources & Solutions
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1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What topics does this book cover for milk quality testing?

It covers analytical methods for the chemical quality and composition of milk, along with physical properties analysis and adulteration detection.

Does this book include procedures for dairy products beyond raw milk?

Yes, it includes techniques for analyzing cream, butter, ghee, cheese, ice cream, and dried milk.

Are reagent preparation and standard solution preparation included?

Yes, the book includes guidance on preparing reagents and standard solutions as part of the analytical procedures.

Is this suitable for laboratory calibration training?

Yes, it covers the calibration of glassware used in analytical procedures, which is useful for laboratory training and quality control work.

What is the binding and page count of this title?

It is a hardback book with 116 pages.

What is the ISBN for this book?

The ISBN is 9789395763837 and the ISBN-10 is 9395763833.

Who is this book intended for?

It is intended for students, researchers, and professionals working in dairy science, food technology, and milk quality analysis.

Is the book useful for adulteration testing in milk?

Yes, one of its key features is methods for detecting adulteration in milk.

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Procedures For Analyzing Chemical Quality Of Milk And Milk Products
Procedures For Analyzing Chemical Quality Of Milk And Milk Products
₹ 104.00 /unit