Export Snapshot

Minimum order

1 Centimetre

HSN Code

0405

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AE US GB VN CA +1 others

Ability to customise

As per OEM brief

Values shown are for Nirvan Global.

Company Nirvan Global

Nirvan Global

NIRVAN ENTERPRISES Manufacturer, Exporter, Importer. Add : 457,4th Floor,Sector-19,Dwarka, New Delhi- 110075 M: +91-859554140,+91-9999180823 E-mail: ne@nirvans.co

Registered address: West Delhi, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2017

Employees

1–10

GST

07AUYPN5229L1ZR

IEC code

AUYPN5229L

Export markets

AE US GB VN CA +1 others

Member since

Apr 2023

Turnover

$250,000 - $1 MM

Incorporation type

On request

MSME Certificate Fssai certificate Best expoter & Impoter Awarded

Product details

Key Words:

Clarified butter

Grass-fed cows

Rich flavor

Nutty taste

Golden color

High smoke point

Sautéing

Frying

Baking

Essential fatty acids

Vitamins

Indian cuisine

Healthy alternative

Premium Cow Ghee is a high-quality clarified butter made from cow’s milk. It has a rich, golden-yellow color, smooth texture, and a distinctive, nutty aroma. During its preparation, milk solids are removed, resulting in a pure, concentrated fat that is lactose-free and has a long shelf life.

Characteristics

Flavor: Rich, buttery, with a slightly nutty, caramel-like taste.

Aroma: Warm, fragrant, and inviting.

Appearance: Bright golden-yellow, semi-solid at room temperature, and melts easily when warmed.

Health Benefits

Rich in Healthy Fats: Contains beneficial fats that aid in nutrient absorption and provide energy.

Lactose-Free: Suitable for those with lactose intolerance due to the removal of milk solids.

Nutrient-Rich: Contains fat-soluble vitamins such as A, D, E, and K.

Description provided by Nirvan Global.

Rich, buttery with a slightly nutty, caramel-like taste.

Warm, fragrant, and inviting.

Bright golden-yellow, semi-solid at room temperature.

High smoke point ideal for frying and sautéing.

Suitable for those with lactose intolerance.

Rich in essential fatty acids and fat-soluble vitamins A, D, E, and K.

Long shelf life due to lack of milk solids.

Specifications

Type

Premium Cow Ghee

Source

Milk from grass-fed cows

Consistency

Semi-solid at room temperature

Color

Golden yellow

Cooking Applications

Sautéing, frying, baking

Health Benefits

Contains beneficial fats, rich in fat-soluble vitamins

Origin

Traditional Indian cuisine

Use cases

Category

food and beverage > cooking and baking supplies > ghee > pure ghee

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Nirvan Global

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the process for making Premium Cow Ghee?

Premium Cow Ghee is made by slowly cooking butter to remove its milk solids and water, resulting in a pure, clarified fat that's golden-yellow and nutty in flavor.

Can Premium Cow Ghee be used for high-temperature cooking?

Yes, with its high smoke point, Premium Cow Ghee is ideal for sautéing, frying, and even baking without burning.

Is Premium Cow Ghee suitable for people with lactose intolerance?

Absolutely! Because the milk solids are removed during the process, Premium Cow Ghee is lactose-free and safe for those with lactose intolerance.

What nutritional benefits does Premium Cow Ghee offer?

Premium Cow Ghee is rich in essential fatty acids and contains fat-soluble vitamins A, D, E, and K, making it a nutritious alternative for cooking.

How should Premium Cow Ghee be stored?

Premium Cow Ghee should be stored in a cool, dry place, preferably in a sealed container to maintain its quality and extend its shelf life.

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