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Practical Animal Nutrition

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Product details
Practical Animal Nutrition

Additional Information

Written for undergraduate and postgraduate students of veterinary science, this book brings animal nutrition together as a single course in line with the VCI regulations modified in 2009-2010. Each of its three parts follows a uniform, systematic format designed to conform to the VCI syllabus.
Part I covers principles of animal nutrition and feed technology: proximate principles, estimation of common macro elements such as calcium and phosphorus, cell wall fractionation and estimation of common toxic principles in feeds. Part II turns to cattle, buffalo, sheep and goats at different physiological stages, with nutrient requirements and ration formulation. Part III does the same for swine and poultry, with diet formulation. Principles of mixing and compounding of feed are also considered.
Postgraduate students of animal sciences, teachers, scientists, feed industry personnel, field veterinarians, extension workers and farmers will also find it useful. Veterinary colleges and libraries can arrange bulk orders with NIPA.

Frequently Asked Questions

Q: Who wrote Practical Animal Nutrition?
A: Vishal Mudgal.
Q: Which syllabus does it follow?
A: It is written to the VCI regulations modified in 2009-2010 on the animal nutrition subject.
Q: How is it organised?
A: In three parts: principles of animal nutrition and feed technology, applied animal nutrition-I (ruminants) and applied animal nutrition-II (non-ruminants).
Q: Which animals does it cover?
A: Cattle, buffalo, sheep and goats among ruminants, and swine and poultry among non-ruminants.
Description provided by Nipa Genx Electronic Resources & Solutions.

Hardback academic textbook

Animal Nutrition and Feed Technology

Veterinary science students, teachers, scientists, and feed industry professionals

Conforms to VCI regulations and syllabus

English

Hardback

166

9789380235974

Specifications
Book Title
Practical Animal Nutrition
Author/Compiler
Vishal Mudgal
Language
English
Imprint
NIPA
Year of Publication
2012
Binding
Hardback
Page Count
166
ISBN
9789380235974
ISBN-10
9380235976
Subject
Animal Husbandry and Veterinary Sciences / Animal Nutrition and Livestock Production Management
Course Alignment
VCI syllabus and regulations (modified 2009-2010)
Parts
3
Part I
Principles of animal nutrition and feed technology
Part II
Applied animal nutrition-I for ruminants
Part III
Applied animal nutrition-II for non-ruminants
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1
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NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS
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Frequently asked by buyers
What is the main use case of this book for B2B buyers?

It is mainly used as a curriculum-aligned reference for veterinary science teaching, livestock nutrition study, and professional training in feed manufacturing and animal husbandry.

Is this book aligned to any official syllabus or regulation?

Yes, it is written as per the new VCI regulations, modified in 2009-2010, and its topics are structured to conform to the VCI syllabus.

Which animal species are covered in the applied nutrition sections?

The book covers ruminants such as cattle, buffalo, sheep, and goats, as well as non-ruminants including swine and poultry.

Does the book include feed formulation content?

Yes, it includes nutrient requirement guidance and ration/diet formulation for different physiological stages, along with principles of mixing and compounding of feed.

What technical topics are included in the first part of the book?

Part I covers principles of animal nutrition and feed technology, proximate principles, calcium and phosphorus estimation, cell wall fractionation, and estimation of common toxic principles in feeds.

Is this book suitable for feed industry professionals?

Yes, it is also useful for personnel in the feed industry involved in feed manufacturing and marketing, in addition to educators and veterinarians.

What are the physical and bibliographic details of this title?

It is a hardback English-language book published by NIPA in 2012, with 166 pages, ISBN 9789380235974, and ISBN-10 9380235976.

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