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Pickled Garlic

Deepak Bajrao Gosavi logo
Deepak Bajrao Gosavi
Exporter, Wholesaler — Devla, Maharashtra, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Bangladesh flag BD United Arab Emirates flag AE
Ability to customise
As per OEM brief
Values shown are for Deepak Bajrao Gosavi.
IEC
Company Deepak Bajrao Gosavi
Deepak Bajrao Gosavi logo
Deepak Bajrao Gosavi

fresh onion merchant/export.

Registered address: Nashik, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

FIEO Registered
View profile →
Established
2007
Employees
1–10
GST
27AMDPG2130L1ZB
IEC code
Not shared
Export markets
Bangladesh flag BD United Arab Emirates flag AE
Member since
Jun 2025
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
Pickled garlic consists of whole garlic cloves that have been preserved in a vinegar-based brine, resulting in a tangy and slightly sweet flavor profile. This preparation mellows the pungency of raw garlic, making it a palatable addition to salads, antipasto platters, and as a flavorful snack. The pickling process not only enhances the taste but also extends the shelf life of the garlic cloves. Pickled garlic retains many of the health benefits associated with raw garlic, including its antioxidant properties and potential to support immune function. It should be stored in a cool, dark place and refrigerated after opening to maintain its quality.
Description provided by Deepak Bajrao Gosavi.

Whole garlic cloves

Vinegar-based brine

Tangy and slightly sweet

Salads, antipasto platters, and snacking

Extended shelf life through pickling

Store in a cool, dark place; refrigerate after opening

1 KG

DEEPAK BAJRAO GOSAVI

Specifications
Product Name
Pickled Garlic
Product Type
Pickle / Preserved condiment
Main Ingredient
Garlic
Form
Whole cloves
Preservation Medium
Vinegar-based brine
Flavor
Tangy, mildly sweet
Processing Method
Pickling
Shelf Life Benefit
Prolonged shelf life
Applications
Salads, antipasto platters, snack use
Storage Before Opening
Cool, dark place
Storage After Opening
Refrigerate
Health Positioning
Antioxidants, immune support
Minimum Order Quantity
1 KG
Store Name
DEEPAK BAJRAO GOSAVI
Use cases
Category
Pickle
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
Whole cloves
Commercials Deepak Bajrao Gosavi
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What form does this pickled garlic come in?

It is supplied as whole garlic cloves preserved in a vinegar-based brine.

What is the flavor profile of this product?

The product has a tangy, mildly sweet taste that softens the sharp pungency of raw garlic.

What are the common commercial uses for pickled garlic?

It is suitable for salads, antipasto platters, snack service, deli applications, and gourmet food programs.

What is the minimum order quantity?

The minimum order quantity is 1 KG.

How should pickled garlic be stored?

Store it in a cool, dark place and refrigerate after opening to maintain quality.

Does pickling affect the shelf life of the garlic?

Yes, the pickling process extends shelf life while preserving the cloves in brine.

Is this product suitable for bulk or wholesale procurement?

Yes, it is positioned for wholesale, bulk order, and export-ready supply to foodservice and condiment buyers.

Does pickled garlic retain any nutritional benefits of garlic?

Yes, it retains garlic-associated benefits such as antioxidant properties and potential immune support.

Question not answered? Sellers typically reply within 24–48 hours.

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