Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Cabko International.

Company Cabko International

Cabko International

Our Motto is “Global Trade, Local Trust.” We focus on exporting products made in our own locality. By doing so, we ensure better control over quality and pricing, allowing us to offer competitive and satisfying rates to our buyers around the world. Our aim is not just to trade—but to build long-term, trustworthy business relationships that grow stronger with time.

Registered address: Biswanath, India. Industry: Agriculture & Agri Products › Other.

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Established

2025

Employees

–

GST

18OOTPK5285J1ZQ

IEC code

Not shared

Export markets

Global markets

Member since

Aug 2025

Turnover

On request

Incorporation type

On request

Product details

Patchouli oil is a richly fragrant essential oil extracted from the leaves of the Patchouli plant (Pogostemon cablin), prized in the perfumery, aromatherapy, skincare, and incense industries for its deep, musky-earthy scent and long-lasting fragrance. It is also valued for its natural anti-inflammatory, antifungal, and mood-balancing properties.

North Eastern India Patchouli Oil is cultivated in the humid, organic-rich regions of North East India, especially in Assam, Manipur, and Arunachal Pradesh, our patchouli oil stands out for its high patchoulol content, purity, and natural cultivation methods. With ideal climatic conditions and sustainable farming practices, North East India is fast becoming a reliable source of premium-grade patchouli oil for global markets.

Description provided by Cabko International.

North East India (Assam, Manipur, Arunachal Pradesh)

Steam distillation from fresh patchouli leaves

High concentration ensuring deep musky-earthy fragrance

100% pure, natural, organic cultivation without synthetic additives

Rich, long-lasting musky and earthy scent

Natural anti-inflammatory, antifungal, mood-balancing

Produced via eco-friendly, sustainable farming practices

Ideal for perfumery, aromatherapy, skincare formulations, and incense

Specifications

Botanical Name

Pogostemon cablin

Physical Appearance

Viscous oily liquid, amber to dark brown color

Odor

Characteristic deep musky-earthy aroma

Solubility

Soluble in alcohol and oils

Storage

Store in a cool, dark place in airtight containers

Shelf Life

Typically 2-3 years under proper storage

Harvest Season

Year-round with peak during monsoon season

Extraction Yield

Approximately 1.2-1.5% from fresh leaves

Use cases

Category

Essential Oils > Patchouli Oil

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Cabko International

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes North Eastern India Patchouli Oil superior in quality compared to other sources?

The unique climatic conditions and fertile soil of Assam, Manipur, and Arunachal Pradesh enhance the patchoulol content in the oil, coupled with organic cultivation that avoids synthetic chemicals, ensuring a purer, richer essential oil suitable for premium applications.

How does the patchoulol content affect the oil’s fragrance and therapeutic properties?

Higher patchoulol concentration contributes to the intense musky-earthy scent and enhances the oil’s anti-inflammatory and antifungal efficacy, making it highly valued in perfumery and wellness formulations.

Is the Patchouli Oil extracted from North East India suitable for cosmetic formulation?

Yes, due to its purity, natural origin, and beneficial properties, it is ideal for skincare products, aromatherapy blends, and luxury perfumes.

What sustainable practices are employed in producing this Patchouli Oil?

Farmers in North East India use organic compost, avoid chemical fertilizers and pesticides, and apply crop rotation methods to preserve soil health and reduce environmental impact.

What is the recommended storage condition to maintain the patchouli oil’s quality?

It should be stored in airtight containers away from direct sunlight and heat, preferably in cool, dark environments to preserve its fragrance and therapeutic properties for up to 3 years.

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