Export Snapshot

Minimum order

1 Kilogram

HSN Code

10063010

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk bags, typically 25-50 kg sacks for B2B customers

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Maa Kalika Rice Mill.

Company Maa Kalika Rice Mill

Maa Kalika Rice Mill

Registered address: Gondia, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2013

Employees

–

GST

27BIXPR7397P2ZJ

IEC code

Not shared

Export markets

Global markets

Member since

Nov 2024

Turnover

$250,000 - $1 MM

Incorporation type

On request

LABORATORY CERTIFICATE GST CERTIFICATE FSSAI CERTIFICATE MSME CERTIFICATE

Product details

Properties of INDIA ORIGIN, Premium Quality, Silky Sortex (Sorted) Cleaned, LONG-GRAIN, SHORT GRAIN, MEDIUM GRAIN IR 64 Parboiled Rice 5% to 100% Broken, Non-Basmati Parboiled Rice Light Yellow / Creamy White Color / Pale Yellow Color / Golden Yellow Color / Lemon Yellow Color Supplied,

Rich taste

Pure in quality

Packed hygienically

Priced economically

Excellent cooking characteristics

Useful for health

IR-64 is a highly-yielding, long-grain non-basmati rice variety from the International Rice Research Institute, prized for its excellent cooking quality and affordability.

Description provided by Maa Kalika Rice Mill.

IR 64

Parboilled via hydrothermal treatment (soaking, steaming, drying)

Increased B vitamins and mineral retention through nutrient migration into endosperm

Firm texture with separate, non-sticky grains

Longer shelf life due to enzyme inactivation

Greater resistance to insect infestation during storage

Bulk commercial use, food processing, restaurants, and B2B distribution

Golden yellow tint characteristic of parboiled rice

Optimal moisture level maintained for storage stability

Specifications

Rice Type

Parboiled IR 64

Grain Length

Medium grain

Color

Light golden yellow due to parboiling

Moisture Content

Approximately 12-14%

Packaging

Bulk bags, typically 25-50 kg sacks for B2B customers

Origin

India

Shelf Life

12-18 months under proper storage conditions

Cooking Time

20-25 minutes

Nutritional Benefits

Higher retention of thiamine, niacin, and iron compared to raw rice

Use cases

Category

Foodgrains and Cereals > Rice > Parboiled Rice

Primary application

Brand

maa kalika rice

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk bags, typically 25-50 kg sacks for B2B customers

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Maa Kalika Rice Mill

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

How does the parboiling process improve the nutritional content of IR 64 rice?

The parboiling process involves soaking, steaming, and drying the rice grains within their husks, which causes water-soluble nutrients such as B vitamins and minerals to migrate from the outer bran layer into the starchy endosperm, thereby enhancing the rice's overall nutritional profile.

What makes Parboiled Rice IR 64 suitable for long-term storage in commercial settings?

Due to enzyme inactivation during the parboiling process, Parboiled Rice IR 64 exhibits increased shelf life and resistance to insect infestation, making it highly suitable for extended storage in warehouses and commercial supply chains.

Why is Parboiled Rice IR 64 preferred in professional kitchens and food processing industries?

Its firm texture and less sticky grains when cooked lead to visually appealing and consistent dishes, while the improved nutritional retention makes it a preferred ingredient for healthy food preparation in professional environments.

What is the typical moisture content of Parboiled Rice IR 64, and how does it affect storage?

The typical moisture content ranges between 12-14%, which balances optimal shelf stability and preservation of grain integrity during storage and transportation.

How does the color of Parboiled Rice IR 64 differ from raw rice varieties?

Parboiled Rice IR 64 has a characteristic light golden yellow tint caused by the soaking and steaming process, unlike the white to off-white color of raw milled rice varieties.

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