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Parboiled Rice

M/S Shri Ganga Maharani Bartan Bhandar logo
M/S Shri Ganga Maharani Bartan Bhandar
Verified seller — Hathras, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for M/S Shri Ganga Maharani Bartan Bhandar.
Company M/S Shri Ganga Maharani Bartan Bhandar
M/S Shri Ganga Maharani Bartan Bhandar logo
M/S Shri Ganga Maharani Bartan Bhandar

Registered address: Hathras, India. Industry: Lifestyle, Leisure & Home Decor › Home & Kitchen Products.

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Established
Not shared
Employees
–
GST
09AIIPA0872A1ZS
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2026
Turnover
On request
Incorporation type
On request
Product details

Parboiled rice is a unique variety that undergoes partial boiling in the husk, a process that helps retain nutrients and improve texture. This method results in rice that is less sticky than regular rice, making it suitable for a variety of dishes.

The parboiling process enhances the nutritional profile of the rice, ensuring that more vitamins and minerals are preserved. This makes parboiled rice a nutritious option for those looking to maintain a balanced diet.

With its less sticky texture, parboiled rice is ideal for dishes where separate grains are desired, such as pilafs and fried rice. Its versatility and improved texture make it a valuable addition to any culinary repertoire.

  • Partially boiled in the husk
  • Nutrient-rich
  • Less sticky texture
Description provided by M/S Shri Ganga Maharani Bartan Bhandar.

Parboiled Rice

Partially boiled in the husk

Less sticky

Retains more vitamins and minerals

Grains remain separate after cooking

Pilafs and fried rice

MOQ 1

Specifications
Product Name
Parboiled Rice
Category
Food and Beverage > Cereals, Pulses and Food Grains > Rice > Parboiled Rice
Processing
Partially boiled in the husk
Texture
Less sticky
Nutritional Profile
Retains more vitamins
Nutritional Profile
Retains more minerals
Recommended Use
Pilafs
Recommended Use
Fried rice
MOQ
1
Store Name
M/s SHRI GANGA MAHARANI BARTAN BHANDAR
Use cases
Category
Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials M/S Shri Ganga Maharani Bartan Bhandar
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is parboiled rice and how is it processed?

Parboiled rice is partially boiled in the husk before milling. This process helps retain more nutrients and improves the grain texture.

Is this rice suitable for commercial kitchens and catering use?

Yes, its less sticky texture and separate grains make it suitable for commercial kitchens, catering operations, pilafs, and fried rice preparation.

Does parboiling affect the nutritional value of the rice?

Yes, the parboiling process helps preserve more vitamins and minerals compared with regular rice.

What dishes is this rice best suited for?

It is ideal for dishes where separate grains are preferred, especially pilafs and fried rice.

What is the minimum order quantity for this product?

The minimum order quantity is 1.

Is this rice sticky after cooking?

No, it has a less sticky texture than regular rice, which helps grains stay separate after cooking.

Can this product be sourced for wholesale or bulk procurement?

Yes, it is suitable for wholesale, bulk order, and commercial food supply requirements.

Question not answered? Sellers typically reply within 24–48 hours.

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Parboiled Rice
Parboiled Rice
Price on request