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Parboiled Rice

Menifine Industries Private Limited logo
Menifine Industries Private Limited
Manufacturer, Brand Owner, Exporter — Rajkot, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KG
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KG
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Menifine Industries Private Limited.
Company Menifine Industries Private Limited
Menifine Industries Private Limited logo
Menifine Industries Private Limited

Registered address: Rajkot, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
24AAFCB9390L1Z8
IEC code
Not shared
Export markets
Global markets
Member since
May 2026
Turnover
On request
Incorporation type
On request
Product details
Parboiled rice is rice that has been partially boiled in the husk through a process of soaking, steaming, and drying. This process enhances the nutritional profile of the rice by driving nutrients from the bran into the grain, resulting in higher vitamin and mineral content compared to regular white rice. Parboiled rice has a firmer texture and is less sticky when cooked, making it suitable for dishes that require separate grains. It is also more resistant to overcooking and has a longer shelf life.
Description provided by Menifine Industries Private Limited.

Parboiled Rice

Partially boiled in the husk

Soaking, steaming, and drying

Firmer texture

Less sticky and more resistant to overcooking

Higher vitamin and mineral content than regular white rice

Longer shelf life

1 KG

Specifications
Product Name
Parboiled Rice
Category
Rice
Subcategory
Parboiled Rice
Processing
Partially boiled in the husk
Manufacturing Process
Soaking, steaming, and drying
Texture After Cooking
Firmer
Stickiness
Reduced stickiness
Grain Separation
Suitable for distinct grains
Nutritional Profile
Enriched by transfer of vitamins and minerals into the grain
Shelf Life
Longer shelf life
Overcooking Resistance
More resistant to overcooking
Minimum Order Quantity
1 KG
Store Name
MENIFINE INDUSTRIES PRIVATE LIMITED
Use cases
Category
Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Menifine Industries Private Limited
Minimum order
1 KG
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is parboiled rice and how is it processed?

Parboiled rice is partially boiled in the husk using a soaking, steaming, and drying process before milling. This helps transfer nutrients from the bran into the grain.

What are the cooking characteristics of this rice?

It cooks into firmer, less sticky grains and is more resistant to overcooking, making it suitable for dishes that require separate grains.

Does parboiling improve the nutritional value?

Yes. The parboiling process drives vitamins and minerals from the bran into the grain, resulting in higher nutrient content than regular white rice.

What is the minimum order quantity for this product?

The minimum order quantity is 1 KG.

Is this rice suitable for bulk and export supply?

Yes. It is suitable for wholesale, bulk order supply, and export-ready procurement for commercial buyers.

Which industries commonly use parboiled rice?

It is commonly used in food service, hospitality, institutional catering, packaged foods, and export grain supply.

What shelf-life advantage does parboiled rice offer?

Parboiled rice has a longer shelf life, which makes it more practical for storage and distribution in commercial supply chains.

Question not answered? Sellers typically reply within 24–48 hours.

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