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Parboiled Rice

Name: Parboiled Rice
SKU: 8600518
Availability: InStoreOnly

Sold by SREE RAGHAVENDRA SWAMY TRADERS · Manufacturer · Sri Potti Sriramulu Nellore

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 KG

Export Snapshot

MOQ

1 KG

Lead time

On request

Packaging

Bulk packaging options available for B2B

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for SREE RAGHAVENDRA SWAMY TRADERS.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Sri Potti Sriramulu Nellore Dispatch on request Verified seller

SREE RAGHAVENDRA SWAMY TRADERS

Manufacturer · Sri Potti Sriramulu Nellore

Registered address: Sri Potti Sriramulu Nellore, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

37ACVFS7038P1ZX

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jan 2026

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Parboiled rice undergoes a unique process of soaking, steaming, and drying while still in its husk, resulting in a firmer texture and enhanced nutritional value. This method preserves more vitamins and minerals compared to regular white rice. The grains are less sticky, making them suitable for a variety of dishes that require separate grains. Additionally, parboiled rice has a longer shelf life and is less prone to insect infestation, making it a preferred choice for both consumers and retailers.

Product Description

Parboiled rice is rice that has been partially boiled in the husk. This process involves soaking, steaming, and drying the rice, which enhances its nutritional profile and changes its texture. Parboiled rice is less sticky than regular white rice and has a firmer texture, making it ideal for dishes where separate grains are desired. It retains more nutrients compared to white rice due to the parboiling process, which drives nutrients from the bran into the grain. This type of rice is commonly used in various cuisines around the world and is known for its longer shelf life and resistance to insect infestation.

Description provided by SREE RAGHAVENDRA SWAMY TRADERS.

Specifications

Type	Parboiled Rice
Processing	Soaked, steamed, dried in husk
Grain Texture	Firm, separate grains
Nutrient Retention	Enhanced over regular white rice
Moisture Content	Low to extend shelf life
Packaging	Bulk packaging options available for B2B
Shelf Life Duration	Extended compared to ordinary rice
Pest Resistance	Greater than standard white rice

Use cases

Category	Foodgrains > Rice > Parboiled Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	Bulk packaging options available for B2B
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 KG
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Parboiled Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does parboiling improve the nutritional profile of the rice compared to regular white rice?

A: The parboiling process soaks, steams, and dries the rice in its husk which allows water-soluble vitamins and minerals from the bran layer to be absorbed into the grain, resulting in higher nutrient retention.

Q: What makes parboiled rice more suitable for long-term storage than white rice?

A: Parboiled rice has reduced moisture content and firmer grains due to processing, which decreases susceptibility to insect infestation and spoilage, thus prolonging its shelf life.

Q: In what types of dishes is parboiled rice particularly preferred over regular rice?

A: Parboiled rice, with its firm and separate grains after cooking, is preferred in dishes like biryani, pilaf, and fried rice where non-sticky texture is essential.

Q: How does the parboiling process impact the cooking time of the rice?

A: Parboiled rice generally requires slightly longer cooking time compared to white rice due to its firmer and denser grain structure obtained through processing.

Q: Is the parboiled rice suitable for direct retail packaging and consumer sale?

A: Yes, but it is primarily targeted for bulk supply in B2B markets such as wholesale and food service sectors due to its longer shelf life and quality consistency.

Question not answered? Ask sellers directly — typical response within 4 hours.