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Parboiled rice

Name: Parboiled rice
Brand: india food processing
SKU: 8028051
Availability: InStoreOnly

Sold by india food processing · Manufacturer, Exporter · Adaba, Odisha, India

Price

Price on request

In stock

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

CA +5 others

Values shown are for india food processing.

Compliance & Certifications

Trusted Supplier

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Adaba Dispatch on request FIEO member

india food processing

Manufacturer, Exporter · Adaba, Odisha, India

Registered address: Balangir, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2020

Employees

–

GST

21ADTPA4893P2ZX

IEC code

Not shared

Export markets

CA +5 others

GlobalLinker Member Since

Feb 2023

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Parboiled rice is a unique variety of rice that undergoes a special processing method to enhance its nutritional profile and cooking qualities. The parboiling process involves soaking, steaming, and drying the rice before milling, which helps retain essential nutrients that are often lost in conventional rice processing. This method not only improves the rice’s nutritional content but also gives it a distinct golden color and a firmer texture when cooked.

Product Description

Key Features:

Nutritional Benefits: Parboiled rice retains more vitamins and minerals, such as B vitamins, iron, and calcium, compared to regular white rice. The steaming process allows nutrients to migrate from the husk into the grain, making it a healthier choice.

Cooking Qualities: The grains of parboiled rice remain separate and non-sticky after cooking, offering a light, fluffy texture that is ideal for a variety of dishes. Its firm texture makes it suitable for dishes where the rice needs to hold its shape, such as pilafs, biryanis, and stir-fries.

Versatility: Parboiled rice is versatile and can be used in both savory and sweet recipes. It is an excellent choice for daily meals, as well as for special occasions and festive dishes.

Shelf Life: Due to the parboiling process, this rice has a longer shelf life compared to raw rice, making it a practical option for bulk storage.

Description provided by india food processing.

Specifications

Color	Golden
Texture	Firm and non-sticky
Nutritional Retention	Higher retention of minerals and vitamins post-cooking.
Best Uses	Pilafs, biryanis, stir-fries, soups, and desserts.

Use cases

Category	food and beverage > cereals; pulses and food grains > rice > parboiled rice
Primary application	Wholesale, distribution, and international sourcing
Brand	india food processing
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Parboiled rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the parboiling process of rice?

A: The parboiling process involves soaking the rice in water, followed by steaming and then drying it before milling. This method helps retain nutrients and enhance the texture of the rice.

Q: How does parboiled rice compare to regular white rice nutritionally?

A: Parboiled rice retains more vitamins and minerals, including B vitamins, iron, and calcium, due to the steaming process that allows nutrients to migrate from the husk into the grain.

Q: What dishes are best suited for parboiled rice?

A: Parboiled rice is ideal for dishes where the rice needs to hold its shape, such as pilafs, biryanis, stir-fries, as well as soups and even some desserts.

Q: What is the shelf life of parboiled rice?

A: Due to its processing, parboiled rice has a longer shelf life compared to raw rice, making it suitable for bulk storage.

Question not answered? Ask sellers directly — typical response within 4 hours.