Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

AU DE US AE CA +5 others

Ability to customise

As per OEM brief

Values shown are for India Food Processing.

Company India Food Processing

India Food Processing

Registered address: Balangir, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

Trusted Seller FIEO Registered

View profile →

Established

2020

Employees

–

GST

21ADTPA4893P2ZX

IEC code

Not shared

Export markets

AU DE US AE CA +5 others

Member since

Feb 2023

Turnover

On request

Incorporation type

On request

Product details

Key Features:

Nutritional Benefits: Parboiled rice retains more vitamins and minerals, such as B vitamins, iron, and calcium, compared to regular white rice. The steaming process allows nutrients to migrate from the husk into the grain, making it a healthier choice.

Cooking Qualities: The grains of parboiled rice remain separate and non-sticky after cooking, offering a light, fluffy texture that is ideal for a variety of dishes. Its firm texture makes it suitable for dishes where the rice needs to hold its shape, such as pilafs, biryanis, and stir-fries.

Versatility: Parboiled rice is versatile and can be used in both savory and sweet recipes. It is an excellent choice for daily meals, as well as for special occasions and festive dishes.

Shelf Life: Due to the parboiling process, this rice has a longer shelf life compared to raw rice, making it a practical option for bulk storage.

Description provided by India Food Processing.

Retains more vitamins and minerals such as B vitamins, iron, and calcium compared to regular white rice.

Grains remain separate and non-sticky, resulting in a light, fluffy texture, perfect for pilafs, biryanis, and stir-fries.

Can be used in both savory and sweet recipes, ideal for daily meals and special occasions.

Offers a longer shelf life compared to raw rice, making it suitable for bulk storage.

Specifications

Color

Golden

Texture

Firm and non-sticky

Nutritional Retention

Higher retention of minerals and vitamins post-cooking.

Best Uses

Pilafs, biryanis, stir-fries, soups, and desserts.

Use cases

Category

food and beverage > cereals; pulses and food grains > rice > parboiled rice

Primary application

Brand

india food processing

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials India Food Processing

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the parboiling process of rice?

The parboiling process involves soaking the rice in water, followed by steaming and then drying it before milling. This method helps retain nutrients and enhance the texture of the rice.

How does parboiled rice compare to regular white rice nutritionally?

Parboiled rice retains more vitamins and minerals, including B vitamins, iron, and calcium, due to the steaming process that allows nutrients to migrate from the husk into the grain.

What dishes are best suited for parboiled rice?

Parboiled rice is ideal for dishes where the rice needs to hold its shape, such as pilafs, biryanis, stir-fries, as well as soups and even some desserts.

What is the shelf life of parboiled rice?

Due to its processing, parboiled rice has a longer shelf life compared to raw rice, making it suitable for bulk storage.

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