1/6

FIEO Registered Export Ready

Paprika Oleoresin

Name: Paprika Oleoresin
SKU: 8596143
Availability: InStoreOnly

Sold by poorvesh biotech · Manufacturer, Exporter, Women Entrepreneur, Startup · Avinashi, Tamil Nadu, India

Price

Price on request

In stock

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

3301

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for poorvesh biotech.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Avinashi Dispatch on request FIEO member

poorvesh biotech

Manufacturer, Exporter, Women Entrepreneur, Startup · Avinashi, Tamil Nadu, India

At Poorvesh Biotech, we are inspired by a deep respect for nature and a passion for innovation. Established in 2024, our mission is to harness the power of natural resources to support and elevate industries globally. We specialize in plant-derived enzymes such as Proteases—including Bromelain, Papain, and Ficin—as well as microbial, fungal, and animal-based enzymes like Carbohydrases, Lipases, Oxidoreductases, Isomerases, and Phosphatases.

Registered address: Tiruppurampayam, India. Industry: Healthcare, Medical Supplies & Pharmaceuticals > Biotechnology.

View profile All products

Established

1970

Employees

–

GST

33CFQPR6283B1Z6

IEC code

CFQPR6283B

Export markets

Global markets

GlobalLinker Member Since

Jan 2026

Turnover

Incorporation Type

On request

Verified Seller FDA CERTIFICATE

Product details

What are the specifications of this product?

Overview

Paprika Oleoresin – Product Description Paprika Oleoresin is a natural color and flavor extract obtained from dried fruits of Capsicum annuum (paprika). It is produced through solvent extraction and standardized to deliver consistent red to orange-red color along with a mild characteristic paprika flavor. This oleoresin is widely used as a natural food colorant and flavor enhancer, offering excellent stability under heat and light, making it suitable for various food processing applications. Color Value (ASTA Units): Available Color Value: 40,000 CU to 100,000 CU Key Features: Natural red color derived from paprika High color strength (40,000–100,000 CU) Excellent heat and light stability Mild paprika aroma and taste Oil-soluble (water-dispersible grades available on request) Uniform color dispersion and consistent quality Applications: Sauces, seasonings, and spice blends Snacks and extruded foods Meat and poultry products Cheese, bakery, and ready-to-eat foods Nutraceuticals and food supplements Animal feed and pet food

Product Description

Quality & Compliance:

100% natural and vegetarian
Food-grade quality
Suitable for clean-label formulations
Manufactured under GMP and food safety standards

Paprika Oleoresin (40,000–100,000 CU) is an ideal natural coloring solution for manufacturers seeking vibrant color, stability, and consistent performance.

Description provided by poorvesh biotech.

Specifications

Source	Capsicum annuum (Paprika) dried fruits
Extraction Method	Solvent extraction
Color Value (ASTA Units)	40,000 to 100,000 CU
Physical Form	Oleoresin (oil-soluble liquid)
Aroma	Mild paprika aroma
Taste	Mild characteristic paprika flavor
Stability	High stability under heat and light exposure
Solubility	Oil-soluble; water-dispersible on request
Certifications	GMP, food-grade quality
Compliance	100% natural and vegetarian
MOQ	1 kilogram
Packaging Unit	Kilogram

Use cases

Category	Food Ingredients > Natural Food Colors > Oleoresins
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Paprika Oleoresin. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can the paprika oleoresin be used in heat-processed food products?

A: Yes, the paprika oleoresin features excellent heat stability, making it suitable for heat-processed foods such as baked goods, sauces, and meat products without losing color intensity or flavor.

Q: Is there an option for water-dispersible paprika oleoresin?

A: Yes, while the standard paprika oleoresin is oil-soluble, POORVESH BIOTECH can supply water-dispersible grades on request to meet different application requirements.

Q: What is the typical color strength range of this paprika oleoresin?

A: The product is standardized to deliver a color strength ranging from 40,000 to 100,000 Color Units (CU), ensuring vibrant and consistent coloration in final products.

Q: Is this oleoresin suitable for clean-label formulations?

A: Absolutely, the paprika oleoresin is 100% natural, vegetarian, food-grade, and compliant for clean-label product formulations.

Q: What food applications can this paprika oleoresin be used for?

A: It is widely used in sauces, snacks, seasonings, meat and poultry products, cheese, bakery items, nutraceuticals, and animal feed to enhance color and flavor.

Question not answered? Ask sellers directly — typical response within 4 hours.