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Export Ready

Papad

Name: Papad
SKU: 8395714
Availability: InStoreOnly

Sold by shiv shakti exports · Exporter, Wholesaler · Amritsar, Punjab, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for shiv shakti exports.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Amritsar Dispatch on request Verified seller

shiv shakti exports

Exporter, Wholesaler · Amritsar, Punjab, India

Registered address: Amritsar, India.

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Established

Not shared

Employees

–

GST

03ITBPS3535J1ZI

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Papad, also known as papadam is a thin Indian wafer that combines the goodness of dried lentils with a burst of spices. - Origin: Papad originated in the Indian subcontinent and has become a beloved snack across the world. - Ingredients: It's typically made from flour ground from hulled split black gram, but variations include lentils, rice etc. - Flavors: Papads come in various flavors, from classic black pepper to chili, cumin, anardana and more.

Product Description

Papad, also known as papadam is a thin Indian wafer that combines the goodness of dried lentils with a burst of spices.

- Origin: Papad originated in the Indian subcontinent and has become a beloved snack across the world.

- Ingredients: It's typically made from flour ground from hulled split black gram, but variations include lentils, rice etc.

- Flavors: Papads come in various flavors, from classic black pepper to chili, cumin, anardana and more.

Description provided by shiv shakti exports.

Specifications

Weight per Unit	Typically ranges from 5g to 10g per papad
Size	Approximate diameter of 6 to 8 inches
Ingredients Detail	Black gram dal flour, salt, spices (dependent on flavor), edible oil
Color	Off-white to slightly beige with visible spices
Texture	Crisp and brittle once prepared
Storage	Keep in a cool, dry place away from moisture
Allergy Information	Contains lentils; gluten-free but check specific variants for additives
Packaging Material	Food-grade plastic or paper wrap with moisture barrier
Cooking Instructions	Roast over flame or shallow fry until crisp
Shelf Life	6-12 months when stored properly

Use cases

Category	Indian Snacks > Papad & Papadam
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Papad. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main variations of papad offered in this product range?

A: This product range includes papads made from hulled split black gram flour primarily, as well as variations made from lentils and rice flour. Multiple spice flavor options such as black pepper, chili, cumin, and anardana are available.

Q: How should the papad be stored to maintain its shelf life?

A: Papad should be stored in a cool, dry place away from moisture and humidity to preserve crispness and extend shelf life up to 12 months.

Q: What are the common methods recommended for preparing papad before consumption?

A: Papad can be roasted directly over an open flame or shallow fried in oil until crisp, depending on preference and usage.

Q: Is this papad suitable for gluten-sensitive consumers?

A: Yes, traditional papad made from lentils or black gram flour is naturally gluten-free. However, it is advised to verify individual spice blends or additives for any gluten-containing ingredients.

Q: Can this product be supplied in bulk to food service businesses?

A: Yes, the papad is available in bulk packaging that caters to restaurants, caterers, and ethnic food distributors.

Question not answered? Ask sellers directly — typical response within 4 hours.