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Papad

Shiv Shakti Exports logo
Shiv Shakti Exports
Exporter, Wholesaler — Amritsar, Punjab, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Shiv Shakti Exports.
Company Shiv Shakti Exports
Shiv Shakti Exports logo
Shiv Shakti Exports

Registered address: Amritsar, India.

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Established
Not shared
Employees
–
GST
03ITBPS3535J1ZI
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

Papad, also known as papadam is a thin Indian wafer that combines the goodness of dried lentils with a burst of spices.


- Origin: Papad originated in the Indian subcontinent and has become a beloved snack across the world.


- Ingredients: It's typically made from flour ground from hulled split black gram, but variations include lentils, rice etc.


- Flavors: Papads come in various flavors, from classic black pepper to chili, cumin, anardana and more.

Description provided by Shiv Shakti Exports.

Thin Indian wafer (Papad)

Hulled split black gram flour, lentils, or rice flour

Black pepper, chili, cumin, anardana, and more

Indian subcontinent

Sun-dried or machine-dried wafers, roasted or fried before eating

Snack or accompaniment with Indian meals

Available in bulk or retail packs suitable for food service

Typically 6-12 months when stored in dry conditions

Restaurants, caterers, ethnic food stores, and distributors

Specifications
Weight per Unit
Typically ranges from 5g to 10g per papad
Size
Approximate diameter of 6 to 8 inches
Ingredients Detail
Black gram dal flour, salt, spices (dependent on flavor), edible oil
Color
Off-white to slightly beige with visible spices
Texture
Crisp and brittle once prepared
Storage
Keep in a cool, dry place away from moisture
Allergy Information
Contains lentils; gluten-free but check specific variants for additives
Packaging Material
Food-grade plastic or paper wrap with moisture barrier
Cooking Instructions
Roast over flame or shallow fry until crisp
Shelf Life
6-12 months when stored properly
Use cases
Category
Indian Snacks > Papad & Papadam
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Shiv Shakti Exports
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main variations of papad offered in this product range?

This product range includes papads made from hulled split black gram flour primarily, as well as variations made from lentils and rice flour. Multiple spice flavor options such as black pepper, chili, cumin, and anardana are available.

How should the papad be stored to maintain its shelf life?

Papad should be stored in a cool, dry place away from moisture and humidity to preserve crispness and extend shelf life up to 12 months.

What are the common methods recommended for preparing papad before consumption?

Papad can be roasted directly over an open flame or shallow fried in oil until crisp, depending on preference and usage.

Is this papad suitable for gluten-sensitive consumers?

Yes, traditional papad made from lentils or black gram flour is naturally gluten-free. However, it is advised to verify individual spice blends or additives for any gluten-containing ingredients.

Can this product be supplied in bulk to food service businesses?

Yes, the papad is available in bulk packaging that caters to restaurants, caterers, and ethnic food distributors.

Question not answered? Sellers typically reply within 24–48 hours.

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