NatureMills Natural Palm Jaggery Syrup (Karupatti Pagu) is a premium quality, all-natural sweetener extracted from the sap of Palmyra Palm trees (Borassus flabellifer). This 500g syrup is an ideal alternative to conventional white sugar, providing a low glycemic index option for health-conscious consumers. Rich in minerals, primarily iron, and free from artificial flavors and additives, this syrup serves not only as a sweetener but also a digestive aid, promoting overall wellness. Easily blendable in various recipes, NatureMills’ Palm Jaggery Syrup sweetens your dishes without compromising your health, making it suitable for both personal and commercial kitchen applications.
Key Features
Features | Description |
---|---|
Type | Natural Palm Jaggery Syrup |
Weight | 500g |
Ingredients | 100% Natural Palm Jaggery Syrup (Karupatti Pagu) |
Sweetness | Natural sweetener with low glycemic index |
Health Benefits | Contains minerals, acts as digestive aid |
Substitutes | Excellent alternative to white sugar |
Purity | No artificial flavors or additives |
Attributes | Description |
---|---|
Origin | Extracted from Palmyra Palm trees |
Glycemic Index | Low |
Minerals | Predominantly iron with traces of other mineral salts |
Packaging | Syrup form for easy usage |
Usage | Suitable for cooking, baking, and sweetening beverages |
Storage | Keep in a cool, dry place |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NatureMills®
Country of Origin: India
Inclusive of all taxes
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