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Oyster Mushroom (Fresh / Dried / Powder)

Dantay Mushroom logo
Dantay Mushroom
Service Provider , Manufacturer, Retailer, Brand Owner, Exporter, Wholesaler, Startup · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 11.34 /NOS In stock
Inclusive of all taxes
MOQ: 1 NOS
Lead time: On request
GST invoice
Origin: Varies by supplier, commonly Asia, Europe
Export ready
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Export Snapshot
Minimum order
1 NOS
HSN Code
07123900
Origin
Varies by supplier, commonly Asia, Europe
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Dantay Mushroom.
Company Dantay Mushroom
Dantay Mushroom logo
Dantay Mushroom

DANTAY MUSHROOM is a Gujarat-based enterprise specializing in the cultivation, processing, and supply of high-quality mushroom products and agro-based dehydrated ingredients. Located in Kathwada, Ahmedabad, the company operates with a focus on delivering fresh, hygienic, and nutritionally rich products to meet the growing demand in domestic and international markets. With a commitment to quality and consistency, DANTAY MUSHROOM offers a range of value-added products including mushroom powders, dehydrated vegetables, and natural food ingredients. The company follows stringent processing standards and maintains hygiene across all stages of production to ensure superior product quality. Driven by innovation and customer satisfaction, DANTAY MUSHROOM aims to support the food, health, and nutraceutical industries by providing reliable, natural, and sustainable solutions. The company continues to expand its product portfolio while maintaining strong relationships with clients through timely delivery and competitive pricing.

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered
View profile →
Established
2024
Employees
1–10
GST
24CABPG0602D2ZP
IEC code
Not shared
Export markets
Global markets
Member since
Dec 2025
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details
  • Available Forms: Fresh, Dried, Powder
  • Color: Natural Cream to Light Brown
  • Shelf Life:
    • Fresh: 5–7 Days (Cold Storage)
    • Dried/Powder: 12–18 Months
  • Packaging: Customized as per buyer requirement
  • Storage: Store in cool & dry place
  • Origin: India
  • Usage: Food Processing, Hotels, Restaurants, Health Supplements
  • Export Quality: Hygienically processed and export-grade packaging available
  • MOQ: As per buyer requirement
  • Supply Ability: Bulk quantities available year-round
    • Description provided by Dantay Mushroom.

    Pleurotus ostreatus

    Mild, savory, slightly woody

    Tender, delicate, oyster-shaped caps

    Straw, sawdust, agricultural waste

    Rich in protein, vitamins B & D, antioxidants, dietary fiber

    3-4 weeks from inoculation to harvest

    7-10 days under refrigeration

    Culinary applications including soups, stir-fries, sauces

    Bulk or MAP-packed for extended freshness

    Cultivated on organic agricultural by-products, eco-friendly

    Specifications
    Moisture Content
    85-90%
    Cap Diameter
    5 to 25 cm
    Color
    White to light grey
    Harvest Season
    Year-round, depending on cultivation conditions
    Storage Temperature
    0 to 4°C recommended
    Packaging Weight Options
    1 kg, 5 kg, or custom bulk packaging
    Origin
    Varies by supplier, commonly Asia, Europe
    Certification
    Organic and food safety certifications available on request
    Use cases
    Category
    Food & Beverage > Fresh Produce > Mushrooms & Fungi > Oyster Mushrooms
    Primary application
    Brand
    Not specified
    Product type
    Product
    Logistics & handling
    Lead time
    On request
    Packaging
    As per buyer requirement
    Storage condition
    As recommended by supplier
    Origin
    Varies by supplier, commonly Asia, Europe
    Form
    As listed by supplier
    Commercials Dantay Mushroom
    Minimum order
    1 NOS
    Lead time
    On request
    Payment terms
    As per negotiated commercial agreement
    Frequently asked by buyers
    What substrates are best suited for cultivating oyster mushrooms to ensure optimal yield?

    Oyster mushrooms grow best on lignocellulosic substrates such as wheat straw, rice straw, and hardwood sawdust, which provide the necessary nutrients and moisture for rapid mycelial colonization and fruiting.

    Can oyster mushrooms be harvested year-round with controlled cultivation?

    Yes, with controlled indoor environments regulating temperature, humidity, and light, oyster mushrooms can be cultivated and harvested throughout the year to meet consistent supply demands.

    What packaging options help maximize the shelf life of oyster mushrooms during transport?

    Modified Atmosphere Packaging (MAP) is commonly used to extend the freshness of oyster mushrooms by reducing oxygen exposure and moisture loss, thus maintaining quality during transit.

    Are organic oyster mushrooms available for food manufacturers requiring certified produce?

    Yes, many suppliers offer organically certified oyster mushrooms that adhere to strict cultivation protocols excluding chemical pesticides and fertilizers.

    What is the typical protein content percentage in oyster mushrooms supplied commercially?

    Commercially supplied oyster mushrooms generally contain approximately 3-4% protein by fresh weight, making them an excellent alternative protein source in food industry applications.

    Question not answered? Sellers typically reply within 24–48 hours.

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    Oyster Mushroom (Fresh / Dried / Powder)
    Oyster Mushroom (Fresh / Dried / Powder)
    ₹ 11.34 /NOS