Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Bulk packaging with food-grade, moisture-proof bags

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Hironmoy Sarkar.

Company Hironmoy Sarkar

Hironmoy Sarkar

Established as a Proprietorship firm in the year 2024, we Sanjogh Exporter are a leading Exporter & Supplier of a wide range of Fresh and Organic Vegetables, Organic Indian Spices, Pure Desi Ghee, Ayurvedic Products, Himalayan Food Jam, Squish etc with Sanjogh Ecolife Brand. Situated in North 24 Parganas, West Bengal, We offer these products at reasonable rates and deliver these within the promised time-frame. Under the headship of Mr. Hironmoy Sarkar, we have gained a huge clientele across the nation.

Registered address: North Twenty Four Parganas, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

1–10

GST

19AXAPS5222M1Z4

IEC code

Not shared

Export markets

Global markets

Member since

Dec 2024

Turnover

Less than $50,000

Incorporation type

On request

Product details

Indian whole Spices.....Jeera(Cumin), Black Pepper(Kali Mirchi), Green Cardamom (Choti Elechi), Black Cumin/Black Caraway, Ajmod (Wild Celery seeds), Ajwain(Carom), Five Spices, Cinnamaon/Cassia Bark (Dalachini), Cbves (Lavang),Nutmeg (Jaiphal), Macc (Jayitri), Whole Turmeric, Coriander, Bay Leaf - Tejpatta, Red Chiles (Lal Mirchi), Black Cardamom (Kali Elechi), Fenugreek (Metthi), Fennel (Saunf), Star Anise (Chakra Phul), Mustard Seeds(Rai), Curry Leaves (Kadhipatta)

Description provided by Hironmoy Sarkar.

Certified organic by accredited Indian organizations ensuring purity and chemical-free farming.

Includes 20+ whole spices such as Cumin, Black Pepper, Cardamom, Cinnamon, Cloves, Turmeric, and more.

Whole spices sourced from established Indian spice-growing regions with careful handpicking and quality control.

Spices retain their essential oils and fresh aroma due to minimal processing.

Available in bulk quantities suitable for distribution and commercial use in food production.

Farmed using environmentally friendly techniques supporting ecological balance.

Perfect for culinary applications, food manufacturing, and specialty spice blends.

Specifications

Product Type

Organic Whole Spices

Country of Origin

India

Spice Form

Whole, dried

Packaging

Bulk packaging with food-grade, moisture-proof bags

Minimum Order Quantity

As per buyer requirement

Storage

Cool, dry place away from direct sunlight

Shelf Life

12-18 months if stored properly

Certification

Organic Certification (e.g., NPOP, India Organic)

Use Case

Food processing, seasoning blends, wholesale distribution

Use cases

Category

Food & Beverages > Spices, Herbs & Seasonings > Whole Spices

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

Bulk packaging with food-grade, moisture-proof bags

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Hironmoy Sarkar

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Are these Indian whole spices certified organic for international export?

Yes, these whole spices carry organic certification compliant with Indian organic standards (such as NPOP) suitable for both domestic use and international export markets.

What bulk packaging options are available for these organic whole spices?

The organic Indian whole spices are offered in bulk quantities packaged in food-grade, moisture-resistant bags designed to preserve freshness during shipping and storage. Custom packaging options can be discussed based on buyer needs.

How is the authenticity and origin of these spices guaranteed?

Spices are sourced directly from verified Indian spice farms with traceability protocols ensuring origin authenticity. Organic certification and quality control checks further guarantee genuine products.

Can these whole spices be used directly in food manufacturing and processing?

Yes, these whole spices are ideal for use in food processing, seasoning production, and culinary applications where maintaining the natural flavor profile is critical.

What measures are taken to ensure the spices are free from contaminants and adulterants?

Stringent quality assurance processes, including organic certification, lab testing, and proper cleaning methods, ensure the spices are free from chemical contaminants, pesticides, and adulterants.

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