- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Oranges are nutrient-rich citrus fruits celebrated globally for their refreshing taste, vibrant color, and remarkable health benefits. Loaded with vitamin C, antioxidants, and dietary fiber, they play a crucial role in boosting immunity, enhancing skin health, and supporting heart function. Not only do they provide natural sweetness and tang, but they also serve as an excellent ingredient in fresh consumption, juices, desserts, and even savory dishes. Whether enjoyed as a whole fruit, juiced, dried, or in powdered form, oranges are a versatile superfruit that supports digestion and weight management while delighting the palate. With customized packaging options for bulk or retail sales, oranges are easily accessible for both health-conscious consumers and businesses in the food sector, including restaurants and juice bars, who appreciate their nutritional value and multi-purpose applications.
Key Features
| Features | Description |
|---|---|
| Rich in Nutrients | High in vitamin C, antioxidants, and essential minerals like potassium. |
| Health Benefits | Boosts immunity, improves skin health, supports heart health, and aids in digestion. |
| Low-Calorie Fruit | Ideal for weight management and maintaining a balanced diet. |
| Versatile Uses | Can be consumed fresh or used in juices, salads, desserts, and savory dishes. |
| Packaging & Availability | Available in fresh, organic, or processed forms (e.g., juices, dried segments, or powdered extracts). Customized packaging for bulk orders or retail sales. |
| Shelf Life & Storage | Fresh oranges have a shelf life of 2-4 weeks when stored in a cool, dry place. Refrigeration can extend freshness, especially in warm climates. |
| Certifications | Organic certification (if applicable). Quality assurance and safety standards compliance. |
| Target Market | Retail consumers seeking fresh, nutritious fruits. Businesses in the food and beverage industry, including restaurants, juice bars, and dessert makers. |
| Competitive Advantages | Sourced from high-quality farms for maximum freshness and flavor. Multi-purpose fruit with uses in health, beauty, and culinary sectors. |
| Attributes | Description |
|---|---|
| Fruit Type | Citrus |
| Vitamin Content | Rich in Vitamin C |
| Mineral Content | Contains potassium |
| Shelf Life | 2-4 weeks |
| Storage Recommendations | Store in a cool, dry place; refrigerate to extend shelf life. |
| Origin | Sourced from high-quality farms |
| Processing Options | Fresh, dried, juiced, or powdered forms |
| Certifications | Possible organic certification |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Orange, a citrus fruit rich in vitamin C and antioxidants, is a globally loved superfruit. Known for its refreshing taste and vibrant color, it offers a range of health benefits. Oranges boost immunity, promote healthy skin, and support heart health. Their natural sweetness and tang make them perfect for fresh consumption, juices, desserts, and savory dishes.
In addition to being a powerhouse of nutrition, oranges are a source of dietary fiber, aiding digestion and weight management. With their low-calorie content and rich nutrient profile, oranges are a versatile and essential addition to a balanced diet.
Oranges are vibrant, nutrient-rich citrus fruits celebrated for their refreshing taste and health benefits. Packed with vitamin C, antioxidants, and dietary fiber, they support immunity, promote healthy skin, and aid digestion. Oranges are a versatile fruit suitable for fresh consumption, beverages, desserts, and culinary applications.
Key Features:
Packaging & Availability:
Shelf Life & Storage:
Certifications:
Target Market:
Competitive Advantages:
