Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Kankariya Processing And Grading Industries.

Company Kankariya Processing And Grading Industries

Kankariya Processing And Grading Industries

MANUFACTURER OF NON BASMATI - PARBOILED RICE, RAW RICE, BROKEN RICE

Registered address: Rajnandgaon, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2010

Employees

–

GST

22AAKFK5764B1ZJ

IEC code

Not shared

Export markets

Global markets

Member since

Sep 2025

Turnover

Greater than $10 MM

Incorporation type

On request

Product details

Our Non Basmati Rice, specifically the Parboiled Rice IR-64 and Raw Rice variants, offer premium quality grains tailored for diverse culinary and industrial needs. The IR-64 variety is known for its medium-long grain size, excellent cooking texture, and high yield, making it a popular choice among foodservice providers and rice distributors. Parboiled IR-64 rice undergoes a specialized steaming process that enhances its nutritional profile, increases firmness post-cooking, and reduces breakage during processing. The Raw Rice is unprocessed, retaining its natural aroma and softness, ideal for manufacturers and wholesalers seeking authentic rice characteristics. Both types provide consistent grain quality, minimal impurities, and excellent shelf life, ensuring reliability for bulk sourcing. These rices are perfect for use in ready-to-eat meals, packaged food products, and culinary institutions aiming for cost-effective, high-quality rice solutions. The packaging options and grain uniformity also support optimized supply chain handling and consumer satisfaction in B2B markets.

Description provided by Kankariya Processing And Grading Industries.

IR-64 Medium-Long Grain

Parboiled Rice and Raw Rice

Parboiled rice steamed and dried; Raw rice unprocessed

Uniform grain length and minimal broken grains

Enhanced nutrients retention in parboiled IR-64 rice

Long shelf life with proper storage

Firm texture on cooking with parboiled; soft texture with raw rice

Bulk packaging options available for B2B supply

Ideal for food manufacturers, caterers, and wholesalers

Low husk, stones, and foreign matter

Specifications

Grain Length

6-7 mm

Moisture Content

14-15%

Broken Grains Percentage

Less than 5%

Color

Off-white for raw rice, yellowish translucent for parboiled rice

Amylose Content

20-22%

Protein Content

6-7%

Bulk Density

0.82 to 0.86 g/cm³

Package Size

Available in 25kg, 50kg, or customized bulk orders

Origin

Imported / Domestic based on supply

Storage Conditions

Cool, dry place away from pests

Use cases

Category

Food Grains > Rice > Non Basmati Rice

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Kankariya Processing And Grading Industries

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the advantages of parboiled IR-64 rice compared to raw IR-64 rice?

Parboiled IR-64 rice undergoes steaming and drying processes that improve its nutritional retention, reduce grain breakage during processing, and result in a firmer texture when cooked, making it more suitable for industrial food applications requiring durability.

Can you provide customized packaging options for bulk orders?

Yes, we offer flexible bulk packaging in 25kg, 50kg, or customized sizes based on client requirements to facilitate easy storage, transport, and distribution for B2B customers.

What measures are taken to ensure low impurities in the rice?

Our rice undergoes stringent cleaning and sorting procedures to minimize husk, stone, and foreign matter contamination, ensuring high purity and quality in the final supply.

How does the moisture content affect shelf life for IR-64 non basmati rice?

Maintaining moisture content at 14-15% helps preserve the rice’s texture and prevents spoilage, thus extending the shelf life when stored properly in a cool, dry environment.

Is the IR-64 rice variety suitable for use in ready-to-eat or packaged food products?

Yes, both parboiled and raw IR-64 rice varieties provide consistent grain quality and cooking characteristics that make them ideal ingredients for ready-to-eat meals and packaged food manufacturing.

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