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Mustard Oil

Name: Mustard Oil
SKU: 8617407
Availability: InStoreOnly

Sold by SIDDHI LAKDI TEL GHANA · Manufacturer · Latur, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Litre

Export Snapshot

MOQ

1 Litre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Cooking oil and traditional massage oil

Values shown are for SIDDHI LAKDI TEL GHANA.

Suitable for

Cooking oil and traditional massage oil

Latur Dispatch on request Verified seller

SIDDHI LAKDI TEL GHANA

Manufacturer · Latur, Maharashtra, India

Registered address: Latur, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

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Established

Not shared

Employees

–

GST

27ACIPU7572P1ZH

IEC code

Not shared

Export markets

Cooking oil and traditional massage oil

GlobalLinker Member Since

Apr 2026

Turnover

On request

Incorporation Type

On request

Certifications & Awards

Shop act

Product details

What are the specifications of this product?

Overview

Mustard oil is a pungent oil extracted from mustard seeds, widely used in Indian, Bangladeshi, and Pakistani cuisines for its strong flavor. Rich in healthy fats and omega-3 fatty acids, it offers heart health benefits and has antibacterial properties. Mustard oil is used for frying, sautéing, and pickling, and also in traditional medicine as a massage oil. High-quality, cold-pressed mustard oil provides better flavor and nutrition. Proper storage helps maintain its quality and shelf life.

Product Description

Mustard oil is a pungent oil extracted from mustard seeds, commonly used in Indian, Bangladeshi, and Pakistani cuisines. It is known for its strong flavor and aroma, adding a distinctive taste to dishes. Mustard oil is rich in monounsaturated and polyunsaturated fats, making it a heart-healthy choice. It also contains omega-3 fatty acids and has antibacterial and antifungal properties. In cooking, mustard oil is used for frying, sautéing, and pickling. It is also used as a massage oil in traditional medicine for its warming and stimulating effects. Mustard oil should be used with caution, as it contains erucic acid, which may have health implications in large quantities. Choosing high-quality, cold-pressed mustard oil ensures better flavor and nutritional benefits. Proper storage in a cool, dark place helps maintain its quality and extends shelf life.

Description provided by SIDDHI LAKDI TEL GHANA.

Specifications

Product Name	Mustard Oil
Store Name	SIDDHI LAKDI TEL GHANA
MOQ	1
DOM Unit	Litre
Source	Extracted from mustard seeds
Usage	Cooking oil and traditional massage oil
Best Suited For	Indian, Bangladeshi, and Pakistani cuisine
Storage Recommendation	Store in a cool, dark place
Shelf Life Note	Quality is better preserved with proper storage
Processing Type	Cold-pressed variant preferred

Use cases

Category	Edible Oils > Mustard Oil
Primary application	Cooking oil and traditional massage oil
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Litre
Lead time	On request
Payment terms	As per negotiated commercial agreement.

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mustard Oil. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes mustard oil suitable for traditional Indian and Bangladeshi cooking?

A: Its pungent aroma and sharp flavor make it ideal for cuisines where a strong, distinctive oil is needed for frying, tempering, sautéing, and pickling.

Q: Why is cold-pressed mustard oil preferred for wholesale buyers?

A: Cold-pressed mustard oil is often preferred because it retains more natural flavor and nutritional value compared with heavily processed alternatives.

Q: Can this mustard oil be used for pickling without affecting the taste profile?

A: Yes, mustard oil is commonly used in pickling because its bold taste complements and preserves traditional pickle recipes effectively.

Q: What is the best storage condition for mustard oil to maintain quality?

A: It should be stored in a cool, dark place away from heat and direct sunlight to help preserve freshness, aroma, and shelf life.

Q: Is mustard oil suitable for non-culinary applications as well?

A: Yes, in traditional use it is also applied as a massage oil due to its warming and stimulating properties.

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