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Moong Dal

Sold by Vedusha Foods · Manufacturer, Retailer, Brand Owner, Wholesaler, Startup · Delhi, Delhi, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Vedusha Foods.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Vedusha Foods is a Manufacturer, Retailer, Brand Owner, Wholesaler, Startup based in Delhi Delhi India.

Delhi Dispatch on request Verified seller
Vedusha Foods logo

Vedusha Foods

Manufacturer, Retailer, Brand Owner, Wholesaler, Startup · Delhi, Delhi, India

Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Not shared
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Moong Dal, also known as split green gram, is a highly nutritious and protein-rich legume widely used across various cuisines for its health benefits and versatile cooking applications. Our premium quality Moong Dal is carefully cleaned and processed to ensure purity, uniform split, and an appealing pale yellow color, making it a perfect ingredient for soups, dals, khichdi, curries, and snacks. Its easy digestibility and low-fat content make it ideal for health-conscious consumers, catering especially to B2B buyers such as restaurant chains, food processors, and health food manufacturers who require consistent quality and bulk supply. Each batch undergoes stringent quality checks for moisture content, impurity level, and microbial safety to meet stringent food safety standards. Sourced from trusted farms, this Moong Dal offers excellent cooking consistency, retains nutrients during cooking, and enhances the flavor profile of your dishes, ensuring consumer satisfaction and product reliability in your business operations.

Product Description

Moong Dal, also known as split green gram, is a highly nutritious and protein-rich legume widely used across various cuisines for its health benefits and versatile cooking applications. Our premium quality Moong Dal is carefully cleaned and processed to ensure purity, uniform split, and an appealing pale yellow color, making it a perfect ingredient for soups, dals, khichdi, curries, and snacks. Its easy digestibility and low-fat content make it ideal for health-conscious consumers, catering especially to B2B buyers such as restaurant chains, food processors, and health food manufacturers who require consistent quality and bulk supply. Each batch undergoes stringent quality checks for moisture content, impurity level, and microbial safety to meet stringent food safety standards. Sourced from trusted farms, this Moong Dal offers excellent cooking consistency, retains nutrients during cooking, and enhances the flavor profile of your dishes, ensuring consumer satisfaction and product reliability in your business operations.

Description provided by Vedusha Foods.

Specifications

Botanical Name Vigna radiata
Form Split and Hulled
Origin India (Major Supplier)
Packing Options 25 kg Bags, Bulk Quantities
Storage Conditions Store in Cool, Dry Place, Away from Direct Sunlight
Certification ISO 22000, HACCP Certified
Color Grade Uniform Pale Yellow
Foreign Matter Limit Less than 0.5%
Microbial Load Within Permissible Limits

Use cases

Category Food & Beverages > Pulses, Beans & Lentils > Split Pulses > Moong Dal
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form Split and Hulled

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Moong Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the typical protein content of this Moong Dal batch?
A: This Moong Dal batch contains approximately 24% protein, making it an excellent source for high-protein food products.
Q: Is this Moong Dal suitable for industrial food processing?
A: Yes, the Moong Dal is processed to uniform split size and purity, ideal for use in food processing units requiring consistent quality.
Q: What certifications does this Moong Dal have to ensure food safety?
A: Our Moong Dal is ISO 22000 and HACCP certified, ensuring compliance with international food safety standards.
Q: What is the maximum moisture content allowed in this product?
A: The moisture content is maintained below 14%, which helps in maintaining shelf life and freshness.
Q: How does this Moong Dal enhance health-focused menu items?
A: Due to its high digestibility and low-fat content, it is well-suited for health-conscious diets and can be incorporated into nutritious meals.
Question not answered? Ask sellers directly — typical response within 4 hours.

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