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Trusted Supplier Export Ready

Moong Daal

Name: Moong Daal
SKU: 8237363
Availability: InStoreOnly

Sold by MASTER SPICES EXPORT COMPANY · Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for MASTER SPICES EXPORT COMPANY.

Trusted Supplier

Suitable for

Importers · Distributors · Wholesalers

Padampur Dispatch on request Verified seller

MASTER SPICES EXPORT COMPANY

Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Registered address: Ganganagar, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

1994

Employees

1–10

GST

08AEBPA3225J1ZY

IEC code

AEBPA3225J

Export markets

Global markets

GlobalLinker Member Since

Feb 2023

Turnover

On request

Incorporation Type

On request

Certifications & Awards

APEDA CERTIFICATE FIEO CERTIFICATE CENTER FOOD CERTIFICATE IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations. Health Benefits: Yellow Moong Dal offers health benefits including aiding in digestion, providing essential nutrients, supporting weight management, and being a good source of vegetarian protein. Yellow Moong Dal, with its nutritional richness, quick cooking nature, and culinary adaptability, is a popular ingredient in Indian cuisine and is appreciated for both its taste and health benefits in a variety of dishes.

Product Description

Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal:

Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible.
Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. It's used to make dal, soups, curries, and a variety of dishes like Khichdi, Pesarattu (dosa), and desserts like Moong Dal Halwa.
Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. It has a mild, nutty flavor that blends well with various spices and ingredients.
Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.
Health Benefits: Yellow Moong Dal offers health benefits including aiding in digestion, providing essential nutrients, supporting weight management, and being a good source of vegetarian protein.

Yellow Moong Dal, with its nutritional richness, quick cooking nature, and culinary adaptability, is a popular ingredient in Indian cuisine and is appreciated for both its taste and health benefits in a variety of dishes.

Description provided by MASTER SPICES EXPORT COMPANY.

Specifications

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product