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Milk Processing And Dairy Technology: Principles, Products, Practices And Standards

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Nipa Genx Electronic Resources & Solutions
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Nipa Genx Electronic Resources & Solutions

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

Registered address: North West Delhi, India. Industry: Publishing, Printing & Stationery › Publishers & Distributors.

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1970
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Product details
ISBN: 9789372190748
ISBN 10: *****
Book Title: MILK PROCESSING AND DAIRY TECHNOLOGY: PRINCIPLES, PRODUCTS, PRACTICES AND STANDARDS
Authored/Edited/Compiled By: Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S
Series Name: N/A
Volume: N/A
Language: English
Imprint: NIPA
Year: 2026
Binding: Hardback
Pages: 120
Date of Publication: 46070
Subject: New Releases , Complete Price List, Hardback , Food Microbiology Fermentation Beverages And Industrial Microbiology , Food Science And Technology Complete
Description provided by Nipa Genx Electronic Resources & Solutions.

Milk Processing And Dairy Technology: Principles, Products, Practices And Standards

9789372190748

9372190748

Hardback

120

English

NIPA

2026

Food Microbiology, Fermentation Beverages and Industrial Microbiology; Food Science and Technology

Specifications
Book Title
MILK PROCESSING AND DAIRY TECHNOLOGY: PRINCIPLES, PRODUCTS, PRACTICES AND STANDARDS
ISBN
9789372190748
ISBN-10
9372190748
Authors/Editors/Compiled By
Kiran M, Deepika Jamadar, Priyatam Reddy K, Wilfred Ruban S
Series Name
N/A
Volume
N/A
Language
English
Imprint
NIPA
Year
2026
Binding
Hardback
Pages
120
Date of Publication
46070
Subject
New Releases, Complete Price List, Hardback, Food Microbiology Fermentation Beverages And Industrial Microbiology, Food Science And Technology Complete
Minimum Order Quantity
1
Product Category
Books and Publications > Books
Use cases
Category
Dairy Technology Books
Primary application
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Not specified
Product type
Product
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Packaging
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Origin
India
Form
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Commercials Nipa Genx Electronic Resources & Solutions
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Frequently asked by buyers
What topics does this dairy technology book cover?

It covers milk composition and nutritive value, microbial challenges, milk handling and preservation, modern dairy processing, dried and fermented milk products, functional foods, ice cream, cheese, butter, cream, khoa, channa, ghee, by-product utilization, packaging, transportation, organic milk, and dairy safety systems.

Does the book include food safety and compliance standards?

Yes. It specifically discusses FSSAI, 2006, cleaning and sanitation protocols, effluent treatment, GMP, and HACCP implementation.

Who is the intended audience for this book?

The book is intended for undergraduate and postgraduate students of Dairy Science and Food Technology, dairy plant managers, extension professionals, and entrepreneurs.

What are the physical specifications of the book?

It is an English-language hardback book with 120 pages, published by NIPA in 2026.

What is the ISBN for this title?

The ISBN is 9789372190748 and the ISBN-10 is 9372190748.

Does the book provide practical production guidance?

Yes. It includes case-based insights and process flowcharts to connect theory with real dairy processing practices.

Is the book suitable for institutional bulk purchase?

Yes. It is suitable for academic libraries, training centers, and professional collections, and the MOQ is 1 for procurement.

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Milk Processing And Dairy Technology: Principles, Products, Practices And Standards
Milk Processing And Dairy Technology: Principles, Products, Practices And Standards
₹ 114.00 /unit