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FIEO Registered Export Ready

MILK PROCESS PLANT

Name: MILK PROCESS PLANT
SKU: 8385046
Price: 11335.88 USD
Availability: InStock

Sold by DAIRY MAN ENGINEERING · Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

Price

₹ 11,335.88 /Unit

In stock

MRP ~~₹ 17,003.81~~

Inclusive of all taxes

You Save: ₹ 5,667.93

Minimum order: 1 Unit

Export Snapshot

MOQ

1 Unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

YE +5 others

Values shown are for DAIRY MAN ENGINEERING.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Irugur Dispatch on request FIEO member

DAIRY MAN ENGINEERING

Service Provider , Manufacturer, Brand Owner, Exporter, Wholesaler, Startup · Irugur, Tamil Nadu, India

We "Dairy Man Engineering" are engaged in manufacturing and exporting a high-quality assortment of etc. We are a Partnership company that is established in the year 2018 at Coimbatore, Tamil Nadu and are connected with the renowned vendors of the market who assist us to provide a qualitative range of products as per the global set standards. Our Manufacturing Brand is DME. Under the supervision of "Mr. K Dhakshanamoorthy", we have attained a dynamic position in this sector.

Registered address: Coimbatore, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

View profile All products

Established

2018

Employees

1–10

GST

33ATOPD8360K1ZE

IEC code

ATOPD8360K

Export markets

YE +5 others

GlobalLinker Member Since

Jul 2024

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller UDYAM CERTIFICATE GST NAME DME GST LICENSE

Product details

What are the specifications of this product?

Overview

HTST stands for High-Temperature Short-Time pasteurization. It's a crucial process in the dairy industry to ensure the safety of milk by eliminating harmful bacteria without significantly altering its taste or nutritional value. Components of an HTST Milk Process Plant A typical HTST milk process plant consists of the following key components: Raw Milk Reception: Milk is received and tested for quality parameters. Clarification and Standardization: Milk is clarified to remove impurities and standardized to achieve desired fat and protein levels. Pasteurization: The core of the process, where milk is heated to a specific temperature (usually 72°C or 161°F) for a short duration (15 seconds) to kill harmful microorganisms. Homogenization: Milk is passed through a high-pressure valve to break down fat globules for a consistent texture. Cooling: Pasteurized milk is rapidly cooled to prevent bacterial growth. Packaging: Milk is filled into containers (bottles, cartons, or pouches) and sealed.

Product Description

Advantages of HTST

Efficient: High throughput capacity.

Effective: Kills most pathogenic bacteria.

Preserves Quality: Minimal impact on taste and nutritional value.

Continuous Process: Ensures consistent product quality.

Challenges and Considerations

Equipment Cost: HTST plants require significant investment.

Maintenance: Regular cleaning and sanitization are essential.

Energy Consumption: The heating and cooling processes consume energy.

Product Loss: Some milk may be lost during the process.

Additional Considerations

Quality Control: Regular testing and monitoring are crucial to ensure product safety and consistency.

Hygiene: Maintaining strict hygiene standards throughout the plant is vital.

Regulatory Compliance: Adhering to food safety regulations is mandatory.

Would you like to know more about any specific component or process within an HTST milk process plant?

Or perhaps you're interested in the economic aspects or environmental impact of such plants?

Description provided by DAIRY MAN ENGINEERING.

Specifications

Operating Temperature	72°C (161°F)
Holding Time	15 seconds
Milk Throughput Capacity	Varies by model, scalable for commercial dairy plants
Material Construction	Food-grade stainless steel for all milk contact parts
Control System	Automated with temperature and flow monitoring
Sanitation	CIP (Clean-In-Place) enabled for regular cleaning
Power Requirement	Depends on plant size, energy-efficient design
Packaging Compatibility	Compatible with multiple container types
Footprint	Compact modular design for space optimization
Regulatory Compliance	Complies with Indian food safety standards (FSSAI)

Use cases

Category	Food Processing Equipment > Dairy Processing Machines > Milk Pasteurization Plants
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing MILK PROCESS PLANT. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the holding time and temperature for the HTST pasteurization in this milk process plant?

A: The HTST process heats milk to 72°C (161°F) for 15 seconds to effectively eliminate pathogenic bacteria while preserving milk quality.

Q: How does this plant ensure consistent milk fat and protein levels?

A: The plant includes a clarification and standardization unit that removes impurities and adjusts milk components to desired fat and protein concentrations.

Q: Can this milk process plant handle different packaging formats?

A: Yes, it supports packaging into bottles, cartons, and pouches with reliable sealing to suit various commercial requirements.

Q: What sanitation features are incorporated for maintaining hygiene?

A: The plant is equipped with Clean-In-Place (CIP) systems allowing automated and effective cleaning without disassembly.

Q: Is the milk homogenized in this process, and why is that important?

A: Yes, milk undergoes homogenization via a high-pressure valve to break down fat globules, ensuring uniform texture and improved product stability.

Q: How does the plant optimize energy consumption?

A: The system uses energy-efficient heating and cooling technologies tailored to balance performance with reduced energy use.

Question not answered? Ask sellers directly — typical response within 4 hours.