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Mava

Sold by Farm Raj Mangal Dairy · Retailer, Merchant · Mumbai, Maharashtra, India

Price
₹ 7.94 /Kilogram
In stock
Inclusive of all taxes
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Farm Raj Mangal Dairy.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Farm Raj Mangal Dairy is a Retailer, Merchant based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
Farm Raj Mangal Dairy logo

Farm Raj Mangal Dairy

Retailer, Merchant · Mumbai, Maharashtra, India

Registered address: Mumbai, India. Industry: Others > Other.

Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2023
Turnover
Incorporation Type
On request
Verified Seller
Product details

What are the specifications of this product?

Overview

Mava, also known as khoya, is a concentrated milk product widely used in the preparation of Indian sweets and desserts. It is made by slowly simmering full-fat milk until most of the moisture evaporates, resulting in a dense, creamy, and rich dairy solid. This versatile ingredient is essential in traditional sweets like barfi, gulab jamun, peda, and kalakand, imparting a rich texture and flavor. Mava is highly valued in professional kitchens and confectioneries for its consistency, richness, and ability to blend well with sugar, nuts, and spices. Perfect for large-scale food production, this product maintains uniform quality and helps in achieving authentic taste and texture in various dairy-based confections and culinary preparations.

Product Description

Mava, also known as khoya, is a concentrated milk product widely used in the preparation of Indian sweets and desserts. It is made by slowly simmering full-fat milk until most of the moisture evaporates, resulting in a dense, creamy, and rich dairy solid. This versatile ingredient is essential in traditional sweets like barfi, gulab jamun, peda, and kalakand, imparting a rich texture and flavor. Mava is highly valued in professional kitchens and confectioneries for its consistency, richness, and ability to blend well with sugar, nuts, and spices. Perfect for large-scale food production, this product maintains uniform quality and helps in achieving authentic taste and texture in various dairy-based confections and culinary preparations.

Description provided by Farm Raj Mangal Dairy.

Specifications

Ingredients Full-fat Milk
Moisture Content Approximately 20-25%
Protein Content High, depends on milk quality
Recommended Storage Refrigerated storage at 4°C
Shelf Life Duration 3-5 days under refrigeration
Packaging Type Vacuum-sealed or hygienic food-grade packaging
Unit Weight Available Available in 1kg, 5kg, and 10kg batch packs
Usage Instructions Use directly or crumble for sweets preparation

Use cases

Category Food & Beverages > Dairy Products > Milk Solids > Mava/Khoya
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Mava. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the ideal storage condition for Mava to maintain its freshness?
A: Mava should be stored refrigerated at around 4°C and consumed within 3-5 days to maintain its freshness and prevent spoilage.
Q: Can Mava be used directly in sweets or does it require any preparation?
A: Mava can be used directly or crumbled as required for different sweets and dessert preparations.
Q: What is the typical fat content in this Mava product?
A: This Mava is made from full-fat milk and has a high fat content, contributing to its rich and creamy texture.
Q: Is this Mava suitable for large-scale commercial sweet production?
A: Yes, the product is packaged in bulk quantities with consistent quality, ideal for use in confectioneries and commercial kitchens.
Q: How does Mava improve the quality of Indian sweets?
A: Due to its dense and creamy texture, Mava adds a rich milk flavor and enhances the overall texture of traditional Indian sweets ensuring authentic taste.
Q: What form of packaging is available for this Mava product?
A: The product is available in vacuum-sealed or hygienic food-grade packaging in 1kg, 5kg, and 10kg batches suitable for commercial usage.
Question not answered? Ask sellers directly — typical response within 4 hours.

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