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FIEO Registered Export Ready

Matta - Brown Rice

Name: Matta - Brown Rice
Brand: rivira
SKU: 8169144
Price: 800 USD
Availability: InStock

Sold by vrda prime overseas pvt ltd · Service Provider , Professional Services, Exporter, Importer, Merchant · Secunderabad, Telangana, India

Price

₹ 800.00 /Metric Tons

In stock

Inclusive of all taxes

Minimum order: 1 Metric Tons

Export Snapshot

MOQ

1 Metric Tons

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

1006

Origin

India

Port of dispatch

On request

Export markets served

TZ +1 others

Values shown are for vrda prime overseas pvt ltd.

Compliance & Certifications

FIEO Registered

Suitable for

Importers · Distributors · Wholesalers

Secunderabad Dispatch on request FIEO member

vrda prime overseas pvt ltd

Service Provider , Professional Services, Exporter, Importer, Merchant · Secunderabad, Telangana, India

Registered address: Hyderabad, India.

View profile All products

Established

Not shared

Employees

–

GST

36AAICV8067D1Z1

IEC code

Not shared

Export markets

TZ +1 others

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller Insolvency & Bankruptcy International Trade Finance

Product details

What are the specifications of this product?

Overview

Matta rice (also known as Palakkadan/Kerala/Rose Matta rice, or Kaje Rice in Karnataka) (Malayalam: കേരള മട്ട, Tulu:കജെ അരി) is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, and Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.

Product Description

Description provided by vrda prime overseas pvt ltd.

Specifications

Grain Size	Medium to coarse
Color	Reddish-brown hue
Moisture Content	12-14%
Shelf Life	12 months when stored in cool, dry place
Processing Level	Parboiled with partial dehusking
Origin	India - Kerala and Karnataka
Certifications Available	Organic and quality certifications as per supplier
Packaging Options	Available in 5kg, 10kg, 25kg, and bulk sacks
Intended Use	For traditional South Indian cuisine and health food markets

Use cases

Category	Foodgrains > Rice > Specialty Rice
Primary application	Wholesale, distribution, and international sourcing
Brand	rivira
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Metric Tons
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Matta - Brown Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: How does Matta Brown Rice differ from regular brown rice?

A: Matta Brown Rice is a parboiled variety with a characteristic reddish-brown bran layer and coarse texture, indigenous to Kerala and Karnataka, whereas regular brown rice is typically unpolished white rice and varies in grain type. Matta retains its nutrients through minimal processing, providing a distinct taste and firmness.

Q: Is Matta Brown Rice suitable for organic certification?

A: Yes, Matta Brown Rice can be sourced and processed under organic farming practices, allowing suppliers to offer certifications that appeal to health-conscious and organic food markets.

Q: What traditional dishes is Matta Brown Rice best suited for?

A: Matta Brown Rice is ideal for traditional South Indian dishes such as idlies, appams, and plain steamed rice, known for absorbing flavors well and providing a nutty texture.

Q: What packaging sizes are available for bulk purchasing?

A: Suppliers typically offer Matta Brown Rice in bulk packaging options including 5kg, 10kg, 25kg bags, and larger sacks tailored for wholesale and food service businesses.

Q: How should Matta Brown Rice be stored to maintain quality?

A: Store Matta Brown Rice in a cool, dry environment away from direct sunlight to preserve its nutritional properties and prevent spoilage, ensuring a shelf life up to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.