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Export Ready

Matka rabdi

Sold by Farm Raj Mangal Dairy · Retailer, Merchant · Mumbai, Maharashtra, India

Price
₹ 6.35 /Kilogram
In stock
MRP ₹ 6.80
Inclusive of all taxes
You Save: ₹ 0.45
Minimum order: 1 Kilogram

Export Snapshot

MOQ
1 Kilogram
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
Refrigerated at 2-5°C
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Global markets
Values shown are for Farm Raj Mangal Dairy.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

Farm Raj Mangal Dairy is a Retailer, Merchant based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
Farm Raj Mangal Dairy logo

Retailer, Merchant · Mumbai, Maharashtra, India

Registered address: Mumbai, India. Industry: Others > Other.

Established
Not shared
Employees
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
GlobalLinker Member Since
Jun 2023
Turnover
Incorporation Type
On request
Product details

What are the specifications of this product?

Overview

Matka Rabdi is a traditional Indian dessert specialty known for its rich, creamy texture and authentic preparation method. Made by slow-cooking full-fat milk until it thickens and then sweetened with sugar, this delicacy is flavored with cardamom, saffron, and garnished with chopped pistachios and almonds. Packaged in ambient-ready containers that preserve its freshness and flavor, Matka Rabdi is ideal for sweet shops, restaurants, catering services, and food distributors looking to offer a premium regional sweet. Its artisanal preparation and authentic taste make it a premium choice in the dairy desserts category, providing an indulgent experience with unmatched authenticity. Available in bulk packaging options to cater to various business needs, it maintains quality and consistency during transport and storage.

Product Description

Matka Rabdi is a traditional Indian dessert specialty known for its rich, creamy texture and authentic preparation method. Made by slow-cooking full-fat milk until it thickens and then sweetened with sugar, this delicacy is flavored with cardamom, saffron, and garnished with chopped pistachios and almonds. Packaged in ambient-ready containers that preserve its freshness and flavor, Matka Rabdi is ideal for sweet shops, restaurants, catering services, and food distributors looking to offer a premium regional sweet. Its artisanal preparation and authentic taste make it a premium choice in the dairy desserts category, providing an indulgent experience with unmatched authenticity. Available in bulk packaging options to cater to various business needs, it maintains quality and consistency during transport and storage.

Description provided by Farm Raj Mangal Dairy.

Specifications

Type of Milk Full-fat cow milk
Flavors Cardamom, Saffron, Pistachios, Almonds
Form Semi-solid creamy dessert
Packaging Type Sealed tamper-proof containers
Net Weight Options Available in 1 kg, 5 kg, and 10 kg packs
Shelf Life 3-5 days under refrigeration
Storage Condition Refrigerated at 2-5°C
Intended Usage Culinary use in dessert preparations or direct consumption
Allergen Information Contains dairy and nuts (pistachios and almonds)

Use cases

Category Food & Beverages > Dairy Products > Indian Sweets > Rabdi
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition Refrigerated at 2-5°C
Origin India
Form Semi-solid creamy dessert

Commercials (this seller)

Minimum order 1 Kilogram
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Matka rabdi. Answers compiled from verified sellers' commercial terms and platform data.

Q: Does the Matka Rabdi contain any artificial preservatives or colorings?
A: No, this Matka Rabdi is prepared using traditional methods without any artificial preservatives or color additives, ensuring natural taste and freshness.
Q: What is the recommended storage method for Matka Rabdi to maintain its shelf life?
A: It should be stored refrigerated at temperatures between 2-5°C and consumed within 3-5 days to maintain optimum freshness and quality.
Q: Is this Matka Rabdi suitable for wholesale supply to sweet shops and restaurants?
A: Yes, it is specifically packaged in bulk quantities with tamper-proof containers designed for B2B distribution to businesses like sweet shops, catering services, and restaurants.
Q: Are there any allergens present in the product?
A: Yes, the product contains dairy as the base ingredient and nuts including pistachios and almonds, which are common allergens.
Q: What packaging sizes are available for bulk orders of Matka Rabdi?
A: Matka Rabdi is available in 1 kg, 5 kg, and 10 kg sealed containers to suit different business ordering requirements.
Question not answered? Ask sellers directly — typical response within 4 hours.
Matka rabdi
Matka rabdi
₹ 6.35/Kilogram · MOQ 1Kilogram