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Trusted Supplier Export Ready

Masoor Daal

Name: Masoor Daal
SKU: 8237369
Availability: InStoreOnly

Sold by MASTER SPICES EXPORT COMPANY · Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Price

Price on request

In stock

Minimum order: 1 unit

Export Snapshot

MOQ

1 unit

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HSN Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for MASTER SPICES EXPORT COMPANY.

Trusted Supplier

Suitable for

Importers · Distributors · Wholesalers

Padampur Dispatch on request Verified seller

MASTER SPICES EXPORT COMPANY

Retailer, Brand Owner, Exporter, Importer, Wholesaler · Padampur, Rajasthan, India

Registered address: Ganganagar, India. Industry: Agriculture & Agri Products > Agri Supplies, Materials & Equipment.

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Established

1994

Employees

1–10

GST

08AEBPA3225J1ZY

IEC code

AEBPA3225J

Export markets

Global markets

GlobalLinker Member Since

Feb 2023

Turnover

On request

Incorporation Type

On request

Certifications & Awards

APEDA CERTIFICATE FIEO CERTIFICATE CENTER FOOD CERTIFICATE IEC CERTIFICATE

Product details

What are the specifications of this product?

Overview

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations. Health Benefits: Masoor Dal provides numerous health benefits, including being a good source of protein, aiding digestion, supporting heart health, and providing essential nutrients. Cultural Significance: It holds cultural importance in Indian cuisine and is a staple ingredient in many regional and traditional recipes. Masoor Dal, with its nutritional richness, quick cooking nature, and culinary adaptability, is a popular ingredient in Indian cooking and is appreciated for both its taste and health benefits in various dishes.

Product Description

Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview:

Key Attributes of Masoor Dal:

Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils.
Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants.
Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. It's commonly used in Indian cuisine and is a key ingredient in dishes like Masoor Dal Tadka or Masoor Dal Curry.
Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking.
Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.
Health Benefits: Masoor Dal provides numerous health benefits, including being a good source of protein, aiding digestion, supporting heart health, and providing essential nutrients.
Cultural Significance: It holds cultural importance in Indian cuisine and is a staple ingredient in many regional and traditional recipes.

Masoor Dal, with its nutritional richness, quick cooking nature, and culinary adaptability, is a popular ingredient in Indian cooking and is appreciated for both its taste and health benefits in various dishes.

Description provided by MASTER SPICES EXPORT COMPANY.

Specifications

Use cases

Category	food and beverage > cereals; pulses and food grains > pulses and beans
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product