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mango

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Nyz
Retailer, Exporter — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 1.13 You save ₹ 0.22 In stock
Inclusive of all taxes
MOQ: 2 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
2 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Nyz.
Company Nyz
Nyz logo
Nyz

Registered address: Mumbai, India. Industry: Electricals & Electronics › Batteries, Generators & Inverters.

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Established
Not shared
Employees
–
GST
NOT SHARED
IEC code
Not shared
Export markets
Global markets
Member since
May 2020
Turnover
On request
Incorporation type
On request
Product details

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar, Bangladesh, and northeastern India.[1][2] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the "Southeast Asian type".[1][2] Other species in the genus Mangifera also produce edible fruits that are also called "mang

Description provided by Nyz.

Delicious and sweet stone fruit, perfect for direct consumption, cooking, and beverages.

Rich in vitamins A, C, and antioxidants.

Cultivated in tropical and subtropical regions worldwide.

Ideal for desserts, salads, smoothies, and savory dishes.

National fruit of India, Pakistan, and the Philippines, emphasizing its importance in various cultures.

Specifications
Scientific Name
Mangifera indica
Origin
Originated from regions of northwestern Myanmar, Bangladesh, and northeastern India.
Color Varieties
Possible colors include pale yellow, gold, green, and orange.
Cultivar Types
Includes Indian type and Southeast Asian type.
Health Benefits
Supports immune health and eye health due to rich vitamin content.
Use cases
Category
food and beverage > fresh and frozen fruits > mangoes
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Nyz
Minimum order
2 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the main uses of mango in food products?

Mango is commonly used in desserts, smoothies, salads, salsas, and as a main ingredient in various savory dishes.

What regions are known for cultivating high-quality mangoes?

High-quality mangoes are primarily cultivated in tropical and subtropical regions, particularly in South and Southeast Asia.

How are mangoes beneficial for health?

Mangoes are high in vitamins A and C, which contribute to immune health and vision. They also contain antioxidants that support overall health.

What are the unique features of different mango cultivars?

Different mango cultivars vary in size, color, flavor profile, and sweetness, allowing for diverse culinary applications and consumer preferences.

How can businesses source mangoes for processing?

Businesses can source mangoes directly from cultivators, wholesalers, or through B2B marketplaces specializing in tropical fruits to ensure quality and freshness.

Question not answered? Sellers typically reply within 24–48 hours.

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