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Export Ready

Malabar Black pepper

Name: Malabar Black pepper
SKU: 8573136
Price: 9.64 USD
Availability: InStock

Sold by poozikunath manikandan sandra · Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Price

₹ 9.64 /Centimetre

In stock

MRP ~~₹ 10.77~~

Inclusive of all taxes

You Save: ₹ 1.13

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

Immediate / Ex-stock

Packaging

25 kg PP Bag

Shelf life / longevity

Cool and Dry Place

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Culinary / Food Processing

Values shown are for poozikunath manikandan sandra.

Compliance & Certifications

Suitable for

Culinary / Food Processing

Mumbai Immediate / Ex-stock Verified seller

poozikunath manikandan sandra

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup · Mumbai, Maharashtra, India

Sandora Exim Global is a growing Indian export company dedicated to delivering premium-quality spices and agro products from India to markets worldwide. Based in Bangalore, India, our company is built on trust, quality, and commitment to excellence. We specialize in the export of cardamom, black pepper, turmeric, chili powder, coriander powder, and other authentic Indian spices that reflect India’s rich agricultural heritage. Our products are carefully sourced from trusted farmers and suppliers, processed hygienically, and packed in export-grade packaging to preserve freshness and aroma. At Sandora Exim Global, we focus on: 100% pure and natural products Timely shipment and reliable trade practices Custom packaging solutions based on buyer needs Competitive pricing with consistent quality With a growing presence in the global spice market, we aim to build long-term relationships with importers, distributors, and wholesalers across the world. Our Vision: To make Indian spices a global symbol of purity, taste, and quality through sustainable and ethical trade. Our Mission: To provide premium-quality Indian spices while maintaining transparency, integrity, and customer satisfaction at every step.

Registered address: Bengaluru Urban, India. Industry: Food & Beverage > Packaging & Processing Plants, Equipment & Services.

View profile All products

Established

1970

Employees

1–10

GST

29HSEPS2680K1ZY

IEC code

Not shared

Export markets

Culinary / Food Processing

GlobalLinker Member Since

Jan 2025

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller Spice board certification FIEO Certification

Product details

What are the specifications of this product?

Overview

Product Name: Malabar Black PepperBotanical Name: Piper nigrumGrade: FAQ / ASTA / Bold / TGSEB (as per buyer requirement)Country of Origin: IndiaRegion of Origin: Malabar Coast, KeralaProduct Description:Malabar Black Pepper is one of the finest varieties of pepper globally, known for its bold flavor, sharp pungency, and rich aroma. Grown in the tropical monsoon-fed hills of Kerala's Malabar region, this pepper is naturally sun-dried and carefully processed to preserve its essential oils and flavor compounds.Key Features:Deep brown to black color with wrinkled skinHigh piperine content (4% to 6%) for strong pungencyDistinctive spicy aromaUniform grain size (optional: sieve size 500–600 g/l bulk density)Steam or machine cleaned options availableNon-GMO, 100% naturalPackaging Options:25 kg / 50 kg PP or jute bagsCustomized packaging available on requestFumigated and palletized for export compliance

Product Description

Product Name: Malabar Black Pepper

Botanical Name: Piper nigrum

Grade: FAQ / ASTA / Bold / TGSEB (as per buyer requirement)

Country of Origin: India

Region of Origin: Malabar Coast, Kerala

Product Description:

Malabar Black Pepper is one of the finest varieties of pepper globally, known for its bold flavor, sharp pungency, and rich aroma. Grown in the tropical monsoon-fed hills of Kerala's Malabar region, this pepper is naturally sun-dried and carefully processed to preserve its essential oils and flavor compounds.

Key Features:

Deep brown to black color with wrinkled skin

High piperine content (4% to 6%) for strong pungency

Distinctive spicy aroma

Uniform grain size (optional: sieve size 500–600 g/l bulk density)

Steam or machine cleaned options available

Non-GMO, 100% natural

Packaging Options:

25 kg / 50 kg PP or jute bags

Customized packaging available on request

Fumigated and palletized for export compliance

Shelf Life:

Up to 12 months when stored in a cool, dry place away from direct sunlight.

Applications:

Culinary spice in global cuisines

Essential oil extraction

Food processing industry

Medicinal and ayurvedic formulations

Certifications Available:

Spices Board of India Certification

FSSAI / ISO / HACCP / Organic (on request)

Phytosanitary Certificate for export

HS Code: 090411

Minimum Order Quantity (MOQ): 1 Metric Ton

Port of Loading: Cochin / Tuticorin / Chennai, India

Description provided by poozikunath manikandan sandra.

Specifications

Usage	Culinary / Food Processing
Packaging	25 kg PP Bag
Storage Condition	Cool and Dry Place
Lead Time	Immediate / Ex-stock
Form	Whole
Variety	Malabar
Color	Black
Shelf Life	12 Months
Salmonella	Absent / 25g
E. coli	Absent / 1g
Mould / Insect Infestation	Absent (Visually Clean)

Use cases

Category	Spices > Black Pepper
Primary application	Culinary / Food Processing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	Immediate / Ex-stock
Packaging	25 kg PP Bag
Storage condition	Cool and Dry Place
Origin	India
Form	Whole

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	Immediate / Ex-stock
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Malabar Black pepper. Answers compiled from verified sellers' commercial terms and platform data.

Q: What grades of Malabar Black Pepper are available to match specific buyer requirements?

A: The product is available in multiple grades including FAQ, ASTA, Bold, and TGSEB, which can be selected based on buyer specifications for quality and size.

Q: Can Malabar Black Pepper be packaged according to customized buyer needs?

A: Yes, besides standard 25 kg or 50 kg PP and jute bags, customized packaging options are available on request to suit buyer logistics.

Q: What certifications are provided to ensure the quality and safety of Malabar Black Pepper?

A: The product holds certifications from the Spices Board of India, FSSAI, ISO, HACCP, and optionally Organic certification can be provided upon request, alongside phytosanitary certificates for export.

Q: How is the product processed to preserve its aroma and pungency?

A: Malabar Black Pepper is naturally sun-dried in tropical conditions and processed using steam or machine cleaning to retain essential oils and flavor compounds.

Q: What is the typical shelf life of Malabar Black Pepper under recommended storage conditions?

A: The pepper maintains its flavor and quality for up to 12 months when stored in a cool, dry place away from direct sunlight.

Question not answered? Ask sellers directly — typical response within 4 hours.