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Malabar Black pepper

Sandora Exim Global logo
Sandora Exim Global
Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
₹ 9.64 /Centimetre ₹ 10.77 You save ₹ 1.13 In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: Immediate / Ex-stock
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
Immediate / Ex-stock
Port of dispatch
On request
Packaging
25 kg PP Bag
Shelf life / storage
Cool and Dry Place
Export markets served
Culinary / Food Processing
Ability to customise
As per OEM brief
Values shown are for Sandora Exim Global.
Company Sandora Exim Global
Sandora Exim Global logo
Sandora Exim Global

Sandora Exim Global is a growing Indian export company dedicated to delivering premium-quality spices and agro products from India to markets worldwide. Based in Bangalore, India, our company is built on trust, quality, and commitment to excellence. We specialize in the export of cardamom, black pepper, turmeric, chili powder, coriander powder, and other authentic Indian spices that reflect India’s rich agricultural heritage. Our products are carefully sourced from trusted farmers and suppliers, processed hygienically, and packed in export-grade packaging to preserve freshness and aroma. At Sandora Exim Global, we focus on: 100% pure and natural products Timely shipment and reliable trade practices Custom packaging solutions based on buyer needs Competitive pricing with consistent quality With a growing presence in the global spice market, we aim to build long-term relationships with importers, distributors, and wholesalers across the world. Our Vision: To make Indian spices a global symbol of purity, taste, and quality through sustainable and ethical trade. Our Mission: To provide premium-quality Indian spices while maintaining transparency, integrity, and customer satisfaction at every step.

Registered address: Bengaluru Urban, India. Industry: Food & Beverage › Packaging & Processing Plants, Equipment & Services.

View profile →
Established
1970
Employees
1–10
GST
29HSEPS2680K1ZY
IEC code
Not shared
Export markets
Global markets
Member since
Jan 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Product Name: Malabar Black Pepper

Botanical Name: Piper nigrum

Grade: FAQ / ASTA / Bold / TGSEB (as per buyer requirement)

Country of Origin: India

Region of Origin: Malabar Coast, Kerala


Product Description:


Malabar Black Pepper is one of the finest varieties of pepper globally, known for its bold flavor, sharp pungency, and rich aroma. Grown in the tropical monsoon-fed hills of Kerala's Malabar region, this pepper is naturally sun-dried and carefully processed to preserve its essential oils and flavor compounds.


Key Features:


Deep brown to black color with wrinkled skin


High piperine content (4% to 6%) for strong pungency


Distinctive spicy aroma


Uniform grain size (optional: sieve size 500–600 g/l bulk density)


Steam or machine cleaned options available


Non-GMO, 100% natural


Packaging Options:


25 kg / 50 kg PP or jute bags


Customized packaging available on request


Fumigated and palletized for export compliance


Shelf Life:


Up to 12 months when stored in a cool, dry place away from direct sunlight.


Applications:


Culinary spice in global cuisines


Essential oil extraction


Food processing industry


Medicinal and ayurvedic formulations


Certifications Available:


Spices Board of India Certification


FSSAI / ISO / HACCP / Organic (on request)


Phytosanitary Certificate for export


HS Code: 090411

Minimum Order Quantity (MOQ): 1 Metric Ton

Port of Loading: Cochin / Tuticorin / Chennai, India

Description provided by Sandora Exim Global.

Malabar Coast, Kerala, India

Piper nigrum

FAQ, ASTA, Bold, TGSEB (buyer requirement)

Deep brown to black with wrinkled skin

4% to 6% for strong pungency

Distinctive spicy aroma

Uniform grain size; optional sieve size 500–600 g/l bulk density

Steam or machine cleaned available

Spices Board of India, FSSAI, ISO, HACCP, Organic (on request), Phytosanitary

25 kg / 50 kg PP or jute bags; customized packaging

Up to 12 months; store in cool, dry place away from direct sunlight

Fumigated and palletized for export

Specifications
Usage
Culinary / Food Processing
Packaging
25 kg PP Bag
Storage Condition
Cool and Dry Place
Lead Time
Immediate / Ex-stock
Form
Whole
Variety
Malabar
Color
Black
Shelf Life
12 Months
Salmonella
Absent / 25g
E. coli
Absent / 1g
Mould / Insect Infestation
Absent (Visually Clean)
Use cases
Category
Spices > Black Pepper
Primary application
Culinary / Food Processing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
Immediate / Ex-stock
Packaging
25 kg PP Bag
Storage condition
Cool and Dry Place
Origin
India
Form
Whole
Commercials Sandora Exim Global
Minimum order
1 Centimetre
Lead time
Immediate / Ex-stock
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What grades of Malabar Black Pepper are available to match specific buyer requirements?

The product is available in multiple grades including FAQ, ASTA, Bold, and TGSEB, which can be selected based on buyer specifications for quality and size.

Can Malabar Black Pepper be packaged according to customized buyer needs?

Yes, besides standard 25 kg or 50 kg PP and jute bags, customized packaging options are available on request to suit buyer logistics.

What certifications are provided to ensure the quality and safety of Malabar Black Pepper?

The product holds certifications from the Spices Board of India, FSSAI, ISO, HACCP, and optionally Organic certification can be provided upon request, alongside phytosanitary certificates for export.

How is the product processed to preserve its aroma and pungency?

Malabar Black Pepper is naturally sun-dried in tropical conditions and processed using steam or machine cleaning to retain essential oils and flavor compounds.

What is the typical shelf life of Malabar Black Pepper under recommended storage conditions?

The pepper maintains its flavor and quality for up to 12 months when stored in a cool, dry place away from direct sunlight.

Question not answered? Sellers typically reply within 24–48 hours.

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