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Export Ready

maida\ refined flour

Name: maida\ refined flour
SKU: 8588268
Price: 0.51 USD
Availability: InStock

Sold by v.n traders · Service Provider , Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Jaipur, Rajasthan, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

11010000

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for v.n traders.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Jaipur Dispatch on request Verified seller

v.n traders

Service Provider , Contractor, Brand Owner, Distributor, Exporter, Wholesaler, Women Entrepreneur, Startup · Jaipur, Rajasthan, India

Registered address: Jaipur, India.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Maida is finely milled, refined white flour made from wheat, essentially the starchy endosperm after the bran and germ (fiber, vitamins, minerals) are removed, resulting in a soft, versatile flour used for naan, pastries, pasta, and snacks, though it's less nutritious than whole wheat flour (atta) due to processing. It's also known as all-purpose flour in English and gives baked goods a tender texture but can cause blood sugar spikes and digestive issues with regular consumption.

Product Description

Description provided by v.n traders.

Specifications

Wheat Origin	High gluten wheat suitable for refining
Moisture Content	As per industry standards (usually below 14%)
Ash Content	Low, indicating minimal bran content
Protein Content	Typically 8-11%, suitable for soft dough products
Particle Size	Fine milling with uniform granularity
Packaging Options	Bulk bags, customized industrial packaging available
Storage Conditions	Cool, dry place away from direct sunlight
Shelf Life	6-12 months under optimal storage
Compliance	Food safety standards (e.g., FSSAI, ISO certified suppliers available)

Use cases

Category	Food Ingredients > Flour & Meal > Refined Wheat Flour
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing maida\ refined flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What differentiates maida from whole wheat flour in terms of baking performance?

A: Maida is finely milled and free from bran and germ, resulting in a soft, tender texture in baked goods like pastries and naan. Unlike whole wheat flour, it produces lighter and fluffier products but lacks fiber and nutrients.

Q: Is maida suitable for industrial-scale snack manufacturing?

A: Yes, maida's consistent particle size and texture make it ideal for manufacturing snacks such as biscuits, namkeen, and pasta where uniform dough performance is critical.

Q: How should maida be stored to maintain its quality in bulk supply?

A: Maida should be stored in a cool, dry environment away from moisture and direct sunlight, maintaining airtight conditions to avoid contamination and preserve shelf life of 6-12 months.

Q: Can maida be sourced with specific protein content for specialized applications?

A: Yes, suppliers often provide maida with tailored protein levels (generally between 8-11%) to meet specific requirements such as bakery softness or pasta firmness.

Q: Does the refinement process of maida affect its shelf life compared to whole wheat flour?

A: Yes, removal of bran and germ during refinement reduces oil content, consequently extending maida's shelf life compared to whole wheat flour which has more natural oils prone to spoilage.

Question not answered? Ask sellers directly — typical response within 4 hours.