Export Snapshot

Minimum order

1 Kilogram

HSN Code

09041110

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

Cool, dry place away from direct sunlight

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Rskp Products Llp.

Company Rskp Products Llp

Rskp Products Llp

Registered address: Mumbai, India. Industry: Food & Beverage › Other.

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Established

Not shared

Employees

–

GST

27AAZFR5183J1Z9

IEC code

Not shared

Export markets

Global markets

Member since

Jun 2025

Turnover

On request

Incorporation type

On request

Product details

Long pepper, commonly known as Pipla, is a rare and potent spice valued for its distinctive pungent aroma and intense flavor. Native to the Indian subcontinent, this dried fruit is widely used in traditional medicine and culinary applications. Long pepper enhances the taste profile of various dishes with its spicy-hot notes, often more aromatic and hotter than common black pepper. It contains essential oils and alkaloids contributing to its health benefits, including digestive aid, anti-inflammatory properties, and respiratory support. Sourced meticulously, our Long pepper (Pipla) offers premium quality with uniform size, rich color, and robust flavor, making it ideal for B2B buyers in food manufacturing, herbal medicine, and spice trading sectors. This product is carefully cleaned and processed to meet strict quality control standards ensuring durability in storage and efficacy in use. It is an indispensable ingredient for spice blends, pickles, masalas, and Ayurvedic formulations.

Description provided by Rskp Products Llp.

Piper longum

Long pepper, Pipla

Dried spiked fruit, brown-black in color

Pungent, hot, aromatic

Culinary spice, traditional medicine, Ayurvedic formulations

Uniform size with minimal impurities

Industrial-grade packaging suitable for bulk buyers

Up to 24 months if stored properly

India

Handpicked, sun-dried, and cleaned

Specifications

Moisture Content

8% max

Grade

A Grade, premium quality

Product Form

Whole dried spikes

Purity

100% natural with no additives

Storage Condition

Cool, dry place away from direct sunlight

Packaging Type

Jute bags / Food-grade polybags

Net Weight

Available in 10kg, 25kg, and bulk quantities

Certification

FSSAI Certified, Organic available on request

Usage Instructions

Grind before use or use whole in cooking

Shelf Life

24 months from date of packing

Use cases

Category

Spices > Pepper & Pepper Products > Long Pepper

Primary application

Brand

rskp

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

Cool, dry place away from direct sunlight

Origin

India

Form

As listed by supplier

Commercials Rskp Products Llp

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

Is the Long pepper (Pipla) supplied free from adulterants?

Yes, our Long pepper is thoroughly cleaned and inspected to meet premium quality standards ensuring it is free from adulterants and foreign materials.

What certifications does this Long pepper (Pipla) have?

It is FSSAI certified with an option for organic certification upon request, which ensures compliance with Indian food safety standards.

What packaging options are available for bulk purchase?

We offer industrial-grade packaging including jute bags and food-grade polybags in quantities ranging from 10kg to bulk loads as per buyer requirements.

How should Long pepper be stored to maintain quality?

Store in a cool, dry place away from direct sunlight to preserve its aroma, flavor, and shelf life of up to 24 months.

Is this Long pepper suitable for Ayurvedic medicinal use?

Yes, our Long pepper is premium quality, clean, and suitable for both culinary and Ayurvedic applications.

Are there any moisture content standards maintained in this product?

Yes, the moisture content is maintained at a maximum of 8% to prevent mold and extend shelf life.

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