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Krishna Premium Whole Wheat Flour (Chakki Atta)

Krishna Flour Mills (Bangalore) Private Limited logo
Krishna Flour Mills (Bangalore) Private Limited
Manufacturer — Mumbai, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
1101
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Krishna Flour Mills (Bangalore) Private Limited.
Company Krishna Flour Mills (Bangalore) Private Limited
Krishna Flour Mills (Bangalore) Private Limited logo
Krishna Flour Mills (Bangalore) Private Limited

Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
1977
Employees
–
GST
29AACCK0279J1ZA
IEC code
Not shared
Export markets
Global markets
Member since
Mar 2023
Turnover
On request
Incorporation type
On request
Product details

Premium quality, fine, Chakki Atta made from finest MP Wheats such as Sharbathi & Lok-1.

Rotis will absorb more water and stay softer for longer (6-8 hours).

Applications:

i. Home-use

ii. Industrial Chapathi factories

Description provided by Krishna Flour Mills (Bangalore) Private Limited.

Premium MP Wheats - Sharbathi & Lok-1

Fine Chakki Atta (Whole Wheat Flour)

High, enabling softer rotis

6-8 hours softness retention

Retains bran and germ, high fiber content

Home use and Industrial Chapathi factories

Traditional stone-ground (Chakki) milling

Specifications
Source
Madhya Pradesh (MP), India - Sharbathi & Lok-1 Wheat Varieties
Flour Consistency
Fine texture with uniform particle size
Moisture Content
Typically 12-14%
Packaging Options
Available in bulk and retail packaging
Shelf Life
6 months when stored in a cool, dry place
Protein Content
Approximately 11-13%
Fiber Content
High due to whole wheat milling
Color
Light brown natural wheat color
Use Case
Suitable for making chapathi, roti, and other Indian breads
Use cases
Category
Food & Beverage > Grains, Flour & Pulses > Wheat Flour > Whole Wheat Flour
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Krishna Flour Mills (Bangalore) Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes this Chakki Atta different from regular whole wheat flour?

This Chakki Atta is made specifically from premium MP wheat varieties Sharbathi and Lok-1, which have higher fiber and protein content. Its fine milling and high water absorption capacity result in softer rotis that stay fresh for longer durations compared to regular whole wheat flour.

Is this flour suitable for commercial chapathi factories?

Yes, the product is ideal for industrial chapathi production due to its consistent flour quality, fine texture, and excellent dough handling properties which help in producing uniform and softer chapathis at scale.

How long can rotis made from this flour remain soft and fresh?

Rotis made from this Premium Chakki Atta retain softness and freshness for 6 to 8 hours after cooking, which is significantly longer than standard flours.

Are there any specific storage recommendations to maintain flour quality?

To maintain freshness and shelf life up to 6 months, store the flour in a cool, dry place away from direct sunlight and moisture.

Does this flour contain additives or preservatives?

No, this Chakki Atta is 100% natural whole wheat flour free from any additives or preservatives, ensuring wholesome nutrition and safe consumption.

Question not answered? Sellers typically reply within 24–48 hours.

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