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Kokam Chutney is a delicious and tangy condiment made from the kokum fruit (Garcinia indica), known for its vibrant flavor and rich color. Especially popular in the coastal regions of Maharashtra, Goa, and Karnataka, this chutney delivers a harmonious blend of sweet and tangy flavors that complement a variety of dishes. Made by soaking and softening the kokum fruit, it is ground into a smooth paste and then cooked with jaggery or sugar, resulting in a thick chutney that boasts a unique and refreshing taste. Not only does Kokam Chutney offer a delightful flavor profile, but it also brings numerous health benefits, including digestive assistance and antioxidant properties, making it a versatile and nutritious condiment ideal for both home and commercial kitchens.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | Tangy and slightly sweet, with refreshing notes. |
| Main Ingredient | Kokum fruit (Garcinia indica) known for its sourness. |
| Health Benefits | Aids digestion; rich in antioxidants. |
| Storage | Long shelf life when stored properly. |
| Culinary Versatility | Perfect companion for various dishes like rice, curries, and snacks. |
| Attributes | Description |
|---|---|
| Ingredient Composition | Kokum fruit, jaggery/sugar, spices. |
| Caloric Content | Low in calories. |
| Nutrient Content | Contains Vitamin C, potassium, and calcium. |
| Shelf Life | Typically lasts for up to 12 months when unopened. |
| Packaging | Available in jars of 200g, 500g, and 1kg. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: OGALE
Country of Origin: India
Kokam chutney is a delectable and tangy condiment made from kokum fruit, known for its vibrant flavor and rich color. This chutney is a popular accompaniment in Indian cuisine, especially in the coastal regions of Maharashtra, Goa, and Karnataka.
Kokam chutney is a harmonious blend of sweet, tangy flavour
The kokum fruit, soaked and softened, is ground into a smooth paste and then cooked with jaggery or sugar,The result is a thick, vibrant chutney with a unique and refreshing taste.
Kokam chutney is a tangy, slightly sweet condiment made from the kokam fruit (Garcinia indica), which is valued for its unique sourness and health benefits.
It’s commonly used as a digestive aid and a cooling agent, thanks to kokam’s natural acidity and antioxidant properties.
The chutney’s flavor is both refreshing and slightly pungent, making it a versatile side dish.
Low in Calories: Kokam chutney is typically low in calories, though the addition of jaggery does add natural sugars.
Rich in Antioxidants: Kokam is high in anthocyanins, which give it the deep red color and provide powerful antioxidant effects.
Vitamins and Minerals: Kokam contains small amounts of Vitamin C, potassium, and calcium.
Digestive Benefits: The chutney’s ingredients aid digestion, especially when eaten with rich or heavy foods.
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