- Key Features & Attributes
- Ratings & Reviews
- Know your Supplier
- Product description from supplier
Khatta-Mitha Chatni is an exceptional Indian condiment that beautifully balances the flavors of tangy tamarind, sweet jaggery, and a hint of spice. This versatile chutney is a culinary staple, commonly enhancing a variety of dishes, including samosas, pakoras, chaats, and even sandwiches. Its rich, dark brown hue and thick, syrupy consistency make it visually appealing while its bold flavors deliver a delightful taste experience. Khatta-Mitha Chatni is not only delicious but also nutritious, containing essential vitamins and minerals from its key ingredients, tamarind and jaggery, making it a wholesome addition to any meal or snack. You can enjoy it fresh or store it in the refrigerator for several weeks, ensuring you always have a burst of flavor on hand to elevate your culinary creations.
Key Features
| Features | Description |
|---|---|
| Flavor Profile | A harmonious blend of tangy, sweet, and spicy flavors. |
| Versatility | Ideal for pairing with snacks like samosas, chaats, and pakoras. |
| Nutritional Benefits | Rich in vitamins and antioxidants, providing significant health benefits. |
| Storage Life | Can be stored in the refrigerator for up to a few weeks. |
| Visual Appeal | Dark brown color with a glossy, thick consistency. |
| Attributes | Description |
|---|---|
| Calories | Contains calories primarily from tamarind and jaggery. |
| Vitamins & Minerals | Includes Vitamin C, magnesium, potassium, and iron. |
| Antioxidants | Contains antioxidants from tamarind and spices. |
| Consistency | Thick and syrupy like a glaze. |
| Main Ingredients | Tamarind pulp, jaggery or sugar. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: OGALE
Country of Origin: India
Khatta-Meetha-Thikhi chutney is a versatile and flavorful condiment that perfectly balances tangy, sweet, and spicy tastes. This chutney is a staple in Indian cuisine, adding a burst of flavor to various dishes such as samosas, pakoras, chaats, and sandwiches.
Serve this chutney fresh or store it in the refrigerator for a few weeks. Its bold and balanced flavors make it a must-have in any kitchen, ready to elevate everyday meals and snacks. Khatta-Meetha-Thikhi chutney has a rich, dark brown color, usually achieved by simmering tamarind pulp with jaggery or sugar until it thickens into a glossy, syrupy consistency.
Khatta Meetha Tikhi Chutney is a popular, versatile Indian condiment known for its balanced combination of tangy (khatta), sweet (meetha), and spicy (tikhi) flavors. This chutney is widely used in Indian street foods and snacks like chaats, pakoras, samosas, and kachoris, where it enhances the taste by adding a layer of complex, contrasting flavors.
The chutney’s flavors are designed to balance each other, providing a burst of taste that complements fried and savory snacks. Its thick, glossy consistency and dark color make it both appealing and appetizing.
Calories: The chutney contains calories from both tamarind and jaggery or sugar, so it can be high in sugars if consumed in large amounts.
Vitamins and Minerals:
Tamarind provides Vitamin C, magnesium, potassium, and iron.
Jaggery is rich in iron and small amounts of B-vitamins, making it a traditional choice over refined sugar.
Antioxidants: Tamarind and spices like cumin provide antioxidants, which help fight free radicals in the body.
Inclusive of all taxes
You Save: -50