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Experience the rich heritage of Gujarat with our premium Kesar mangoes, cultivated under ideal conditions to guarantee the highest quality. These luscious mangoes, known for their exceptional sweetness and smooth texture, are carefully sourced from the best farms. Ripe with beautiful golden color and smooth skin, our Kesar mangoes are perfect for fresh eating, juicing, or crafting exquisite desserts. Each bite delivers an aromatic flavor that is sure to delight, making them a popular choice in international markets. We prioritize sustainable farming practices to not only provide top-quality mangoes but also to support local farmers and communities. Our commitment to excellence ensures that you receive only the finest Kesar mangoes for export, making them an ideal choice for retailers and distributors seeking to meet high consumer expectations in global markets.
Key Features
| Features | Description |
|---|---|
| Origin | Gujarat, India |
| Variety | Kesar Mango |
| Color | Vibrant golden yellow |
| Taste | Sweet, juicy, and aromatic |
| Harvesting Practices | Sustainable and eco-friendly |
| Export Availability | Various international markets |
| Attributes | Description |
|---|---|
| Soil Requirements | Well-drained, sandy-loam soils with slight acidity |
| pH Level | 5.5 to 7.5 |
| Temperature | Above 24°C (75°F) |
| Usage | Fresh consumption, juices, desserts |
| Appearance | Smooth, unblemished skin |
| Harvest Method | Hand-picked at peak ripeness |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Premium Quality Mangoes for Export
Our mangoes are sourced from the best farms, ensuring only the finest fruit is selected for export. We offer a variety of premium mangoes, including kesar, renowned for their rich flavor, natural sweetness, and smooth texture.
Color and Appearance: Each mango is perfectly ripe, with vibrant color and a smooth, unblemished skin.
Taste: These mangoes are known for their sweet, juicy, and aromatic flavor, perfect for fresh consumption or use in juices, desserts, and culinary dishes.
Sustainability: We work with sustainable farming practices to ensure a healthy, long-lasting mango harvest while supporting our local farming communities.
Export Markets: Our mangoes are available for export to a variety of international markets, including [list countries], where they are highly demanded for their superior quality.
Mango trees thrive in well-drained, sandy-loam soils with a slightly acidic to neutral pH level (around 5.5 to 7.5).
The farm should be located in a tropical or subtropical region, as mango trees need warm temperatures (above 24°C or 75°F) to grow well.
Proper soil preparation is necessary to enhance the soil's nutrient content, which may include adding organic compost and ensuring good drainage to avoid waterlogging, which can harm the roots.
Inclusive of all taxes
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