kesar mango (gujarat)

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Kesar Mango Overview: Scientific Name: Mangifera indica (variety Kesar) Origin: Kesar mango is primarily grown in Gujarat, India, and is known for its distinct flavor and texture. Appearance: The Kesar mango has a small to medium size with a smooth, golden-yellow skin. The flesh is fibrous and has a rich, creamy texture. Taste: Known for its sweetness, richness, and distinct tangy flavor, Kesar mango is often regarded as one of the best varieties of mango in India. Season: It is typically harvested from April to June. Key Features of Kesar Mango: Color: Deep golden-yellow with a greenish tinge near the stem when ripe. Shape: Oval, with a slightly flattened appearance. Taste: Sweet, aromatic, and non-fibrous, with a smooth texture. Size: Medium-sized, usually weighing between 200–300 grams per fruit. Climate and Soil Requirements for Mango Farming: Climate: Kesar mangoes thrive in tropical and subtropical climates with hot, dry summers and mild winters. They require temperatures of around 24°C to 32°C for optimal growth. Soil: Well-drained, sandy loam soil is ideal for mango farming. The soil should be slightly acidic to neutral (pH 6–7). Watering: Mango trees are drought-tolerant, but they need regular irrigation during dry spells to boost fruit production. Farming Practices: Planting: Mango trees are typically grown from grafted saplings to ensure high-quality fruit production. Grafted trees start yielding fruits much faster than seedlings. Spacing: Mango trees should be spa

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