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Kesar Mango

M G Import Export logo
M G Import Export
Exporter, Wholesaler — Junagadh, Gujarat, India · Replies in ~24–48 hours
Export Ready
₹ 3.40 /Kilogram In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
8045020
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Typically packed in ventilated crates or boxes suitable for export and wholesale
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for M G Import Export.
Company M G Import Export
M G Import Export logo
M G Import Export

Registered address: Junagadh, India. Industry: Agriculture & Agri Products › Agri Supplies, Materials & Equipment.

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Established
2023
Employees
1–10
GST
24CNFPG3935A1ZJ
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2024
Turnover
$50,000 - $250,000
Incorporation type
On request
Product details

Kesar Mango: A Detailed Look

Kesar mango is a premium variety of mango, native to Gujarat, India. It's renowned for its exceptional taste, aroma, and nutritional value.


Geographical Origin:

Native Region: Kesar mangoes are primarily cultivated in the Saurashtra region of Gujarat, India. The specific districts of Junagadh, Amreli, and Rajkot are known for producing high-quality Kesar mangoes.

Favorable Climate: The region's hot and dry climate, combined with fertile soil, provides ideal conditions for the cultivation of this delicious fruit.

Nutritional Benefits:

Rich in Vitamins and Minerals: Kesar mangoes are packed with essential nutrients, including vitamins A, C, and K, as well as minerals like potassium and magnesium.

High in Fiber: The fruit is a good source of dietary fiber, which aids digestion and promotes gut health.

Antioxidant Properties: Kesar mangoes contain antioxidants, such as beta-carotene, which help protect cells from damage caused by free radicals.

Unique Characteristics:

Golden Hue: The distinctive golden-yellow color of Kesar mangoes is due to the presence of beta-carotene, a natural pigment.

Sweet and Tangy Flavor: The fruit's taste is a delightful blend of sweetness and tanginess, creating a harmonious flavor profile.

Rich Aroma: Kesar mangoes have a strong, fragrant aroma that is both enticing and refreshing.

Soft and Juicy Texture: The flesh is typically soft and juicy, making it a pleasure to eat.

Seasonality:

Harvest Time: Kesar mangoes are typically harvested during the summer season, from April to June.

Availability: Due to their seasonal nature, Kesar mangoes may not be readily available throughout the year.

Description provided by M G Import Export.

Saurashtra region, Gujarat, India (Junagadh, Amreli, Rajkot districts)

Sweet and tangy, perfectly balanced taste

Strong, fragrant, and refreshing

Vibrant golden-yellow due to high beta-carotene content

Soft, juicy flesh ideal for fresh eating and culinary use

Harvested from April to June

Rich in vitamins A, C, K; minerals such as potassium and magnesium; high dietary fiber; antioxidant properties

Fresh eating, juices, smoothies, milkshakes, salads

Specifications
Cultivation Climate
Hot, dry climate with fertile soil
Beta-Carotene
High content contributing to golden hue and antioxidant benefits
Packaging
Typically packed in ventilated crates or boxes suitable for export and wholesale
Shelf Life
Best consumed within 7-10 days under refrigerated conditions
Market Availability
Seasonal; primarily available during summer months
Fruit Size
Medium-sized mangoes averaging 250-350 grams each
Use cases
Category
Fresh Fruits > Mangoes > Kesar Mango
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Typically packed in ventilated crates or boxes suitable for export and wholesale
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials M G Import Export
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Kesar Mango distinct from other mango varieties?

Kesar Mango is distinct due to its unique golden-yellow color from high beta-carotene, balanced sweet and tangy flavor, strong fragrant aroma, and soft juicy texture, setting it apart from other varieties.

What is the ideal climate and region for cultivating Kesar Mango?

Kesar Mango is best cultivated in the hot and dry climate of the Saurashtra region of Gujarat, particularly in Junagadh, Amreli, and Rajkot districts, where fertile soil conditions enhance fruit quality.

How should Kesar Mangoes be stored for optimal shelf life?

Kesar Mangoes should be stored in refrigerated conditions and consumed within 7-10 days to maintain freshness and taste due to their soft and juicy texture.

Are Kesar Mangoes suitable for processing into juices and smoothies?

Yes, the sweet and tangy flavor profile of Kesar Mango makes it an excellent ingredient for juices, smoothies, and milkshakes, as well as fresh consumption.

What nutritional benefits do Kesar Mangoes provide for the end consumers?

They are rich in vitamins A, C, K, contain essential minerals like potassium and magnesium, offer high dietary fiber, and antioxidants such as beta-carotene, which support overall health and digestion.

Question not answered? Sellers typically reply within 24–48 hours.

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Kesar Mango
Kesar Mango
₹ 3.40 /Kilogram