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Jowar ( sorghum)

Farmelthy logo
Farmelthy
Manufacturer, Brand Owner, Distributor, Exporter — Noida, Uttar Pradesh, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 KGS (Kilograms)
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 KGS (Kilograms)
HSN Code
1008
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk bags or retail packs suitable for food production
Shelf life / storage
As per product specification
Export markets served
Suitable for milling into flour, porridge, baking, and industrial food formulations
Ability to customise
As per OEM brief
Values shown are for Farmelthy.
Company Farmelthy
Farmelthy logo
Farmelthy

Registered address: Ghaziabad, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
Not shared
Employees
–
GST
09ABDFP6135B1ZG
IEC code
Not shared
Export markets
Global markets
Member since
Sep 2024
Turnover
On request
Incorporation type
On request
Product details

Premium Jowar, or Sorghum, is a nutrient-dense, gluten-free grain rich in protein, fiber, and essential vitamins and minerals. It supports digestive health, heart wellness, and weight management. Versatile and healthy, Jowar is a great alternative to wheat and rice in both traditional and modern recipes

Description provided by Farmelthy.

Naturally free from gluten, suitable for celiac and gluten-sensitive diets

Rich source of plant-based protein supporting muscle health

Contains significant fiber to aid digestion and promote satiety

Includes essential nutrients like iron, calcium, and B vitamins

Can be used in baking, porridges, flours, and various traditional and modern recipes

Helps maintain cardiovascular wellness due to its nutrient profile

Low glycemic index grain that assists in maintaining healthy weight

Processed to ensure highest quality and purity for commercial use

Specifications
Scientific Name
Sorghum bicolor
Grain Type
Whole Grain
Gluten
Gluten-Free
Protein Content
Approximately 11-13%
Fiber Content
Approximately 6-7%
Packaging
Available in bulk bags or retail packs suitable for food production
Shelf Life
12-18 months under optimal storage conditions
Color
Light to medium brown
Usage
Suitable for milling into flour, porridge, baking, and industrial food formulations
Use cases
Category
Foodgrains & Cereals > Millets & Sorghum > Sorghum (Jowar)
Primary application
Suitable for milling into flour, porridge, baking, and industrial food formulations
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk bags or retail packs suitable for food production
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Farmelthy
Minimum order
1 KGS (Kilograms)
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes this Jowar grain suitable for gluten-free food manufacturing?

This Jowar is naturally gluten-free, processed without cross-contamination, making it safe and ideal for gluten-free food production.

Can this Jowar be used in industrial-scale food processing?

Yes, it is supplied in bulk packaging and has a long shelf life, making it perfect for large scale food manufacturing and milling.

What nutritional advantages does this Jowar offer compared to wheat or rice?

It has higher protein and fiber content, along with essential vitamins and minerals that support heart health and digestion better than typical wheat or rice.

Is this Jowar suitable for organic food production?

While premium grade, certification status depends on supplier's organic certification. Buyers should verify organic credentials separately.

What are the storage conditions recommended for maintaining Jowar quality?

Store in a cool, dry place in airtight packaging to ensure shelf life of 12-18 months with maintained nutritional quality.

Question not answered? Sellers typically reply within 24–48 hours.

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